Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging

Xia Qing; Liu Changhong; Liu Jinxia; Pan Wenjuan; Lu Xuzhong; Yang Jianbo; Chen Wei; Zheng Lei

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Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging

机译：通过多光谱成像快速无损测定黄油曲奇中的酸败度

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BACKGROUND: Rancidity is an important attribute for quality assessment of butter cookies, while traditional methods for rancidity measurement are usually laborious, destructive and prone to operational error. In the present paper, the potential of applying multi-spectral imaging (MSI) technology with 19 wavelengths in the range of 405-970nm to evaluate the rancidity in butter cookies was investigated.

机译：背景：酸度是黄油曲奇质量评估的重要属性，而传统的酸度测量方法通常费力，破坏性大，并且容易出现操作错误。在本文中，研究了应用19波长在405-970nm范围内的多光谱成像（MSI）技术评估黄油曲奇中酸败的潜力。

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来源
《Journal of the Science of Food and Agriculture》 |2016年第5期|共7页
作者
Xia Qing; Liu Changhong; Liu Jinxia; Pan Wenjuan; Lu Xuzhong; Yang Jianbo; Chen Wei; Zheng Lei;
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正文语种 eng
中图分类农业科学;
关键词
multi-spectral imaging; non-destructive; butter cookies; rancidity monitoring;

机译：多光谱成像;无损;黄油饼干;酸度监测;

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专利

1. Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging [J] . Xia Qing, Liu Changhong, Liu Jinxia, Journal of the Science of Food and Agriculture . 2016,第5期

机译：通过多光谱成像快速无损测定黄油曲奇中的酸败度
2. Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique [J] . Huali Jin, Linlin Li, Junhu Cheng Food Analytical Methods . 2015,第10期

机译：利用高光谱成像技术快速无损测定花生仁中的水分
3. Rapid and Non-destructive Determination of Moisture Content of Peanut Kernels Using Hyperspectral Imaging Technique [J] . Jin Huali, Li Linlin, Cheng Junhu Food analytical methods . 2015,第10期

机译：高光谱成像技术快速无损测定花生仁中的水分
4. Application of Multi-Spectral Imaging Technique in the Determination of Leaves Nitrogen Level of Fruit Tree [C] . Haiqing Yang, Gang Lv International Conference on Materials Science and Technology . 2011

机译：多光谱成像技术在果树叶氮水平测定中的应用
5. Soil carbon determination using rapid, inexpensive, non-destructive spectroscopic techniques. [D] . Bricklemyer, Ross Stanley. 2012

机译：使用快速，廉价，无损光谱技术确定土壤碳。
6. Quality assessment of butter cookies applying multispectral imaging [O] . Mette S Andresen, Bjørn S Dissing, Hanne Løje 2013

机译：应用多光谱成像技术对黄油曲奇进行质量评估
7. Detailed Report on the First European Inter-laboratory Comparison Study on the Determination of Acrylamide in Butter Cookies and Crispbread. [O] . WENZL T., DE LA CALLE Beatriz, ULBERTH F., 2003

机译：欧洲首次实验室间比对测定黄油曲奇和薄脆片中丙烯酰胺的详细报告。
8. Butter Cookies in Tins from Denmark. Investigations Nos. 701-TA-374 and 731-TA-780 (Preliminary) [R] . 1998

机译：来自丹麦的奶油黄油饼干。调查编号701-Ta-374和731-Ta-780（初步）

Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging

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