SWEET COOKIES AND SALT COOKIES CONTAINING LOW LEVELS OF SATURATED FATS AND METHOD FOR MANUFACTURING.

摘要

Method of preparing sweet cookies or crackers, said method comprising (i) preparing a dough by combining flour, water, fermentation agent, a fat mixture and optionally other bakery ingredients; and (ii) dough cooking; where the fat mixture contains at least 30% by weight of polyunsaturated fatty acids and comprises: - 50-85% by weight of a highly unsaturated oil selected from the group consisting of sunflower oil, soybean oil, seed oil rapeseed, cottonseed oil, safflower oil, marine oil, corn oil, olive oil, flaxseed oil and combinations thereof; and - 15-50% by weight of a portion of palm oil with a melting point of the order of 27-38 ° C; and wherein said fat mixture is further characterized by a solid fat content of less than 10% by weight at 25 ° C.