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首页> 外文期刊>Journal of the Korean Society of Food Science and Nutrition >Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women: Based on 2008 - 2009 Korean National Health and Nutrition Examination Survey —
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Evaluation of Diet Quality according to Self-Rated Health Status of Korean Middle-Aged Women: Based on 2008 - 2009 Korean National Health and Nutrition Examination Survey —

机译:根据韩国中年女性的自我评估健康状况对饮食质量的评估:基于2008-2009年韩国国民健康与营养检查调查—

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The purpose of this study was to evaluate the diet quality in Korean middle-aged women based on their self-rated health status (SRH) as well as to investigate the relationship between SRH and the diet quality. For the study, we obtained data for analysis from the combined 2008 — 2009 Korean National Health and Nutrition Examination Survey (KNHANES). The study subjects were divided into two groups-'Good' group (>3.06, n=622) and 'Bad' group (<3.06, n= 1,092)— on the basis of the average SRH value (3.06). The women in the 'Good' group had achieved a higher education level and had a significantly high monthly average income (PO.05), whereas women in the 'Bad' group had a larger waist circumference (PO.05). In addition, women in the 'Good' group engaged in more physical activities (PO.01). In comparison with the women in 'Bad' group, women in the 'Good' group were found to have a superior nutritional status, with a nutrient adequacy ratio (NAR) of protein (P<0.05), calcium (PO.05), iron (PO.05), vitamin A (PO.05), vitamin B2 (PO.05), and niacin (PO.01). The mean adequacy ratio (MAR) of women in the 'Good' group was also significantly higher than that of the women in the 'Bad' group. The index of nutritional quality (1NQ) of protein (PO.05), iron (PO.05), vitamin Bi (PO.05), and niacin (PO.05) in women belonging to the 'Good' group were also significantly higher than that in the women assigned the 'Bad' group. The results of regression analysis on the relevance between the diet quality and SRH, MAR,and INQ showed a significantly positive relevance (PO.001), even after adjusting for disturbance factors. The results of this study show that diet quality seems to be the important factor for improving SRH of women. Therefore, we suggest that developingdietary guidelines and educating women about the guidelines would improve health of middle-aged women in Korea.
机译:这项研究的目的是根据韩国中年妇女的自我评估的健康状况(SRH)来评估其饮食质量,并研究SRH与饮食质量之间的关系。在这项研究中,我们从2008-2009年韩国全国健康与营养检查综合调查(KNHANES)中获得了用于分析的数据。根据平均SRH值(3.06)将研究对象分为两组:“好”组(> 3.06,n = 622)和“坏”组(<3.06,n = 1,092)。 “好”组中的女性受教育程度较高,每月平均收入显着较高(PO.05),而“坏”组中的女性腰围较大(PO.05)。此外,“好”组中的妇女从事更多的体育活动(PO.01)。与“不良”组中的女性相比,“良好”组中的女性营养状况更好,蛋白质(P <0.05),钙(PO.05),铁(PO.05),维生素A(PO.05),维生素B2(PO.05)和烟酸(PO.01)。 “良好”组女性的平均充足率(MAR)也明显高于“不良”组女性的平均充足率。属于“好”组的女性的蛋白质(PO.05),铁(PO.05),维生素Bi(PO.05)和烟酸(PO.05)的营养质量(1NQ)指标也显着高于被分配为“不良”群体的女性。饮食质量与SRH,MAR和INQ之间相关性的回归分析结果显示,即使在调整干扰因素后,相关性也显着正相关(PO.001)。这项研究的结果表明,饮食质量似乎是改善女性SRH的重要因素。因此,我们建议制定饮食指南并对妇女进行指南教育将改善韩国中年妇女的健康。

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