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Method and apparatus for providing healthy diet based on traditional Korean alimentotherapy information

机译:基于传统韩国杀菌信息提供健康饮食的方法和装置

摘要

The present invention relates to a dietary technique for obtaining a therapeutic effect through food, and a method for a dietary provision system to provide a healthy diet based on dietary information, receives old literature data including past dietary literature and cooking literature, and Extracts source information including information on medicines for cooking and food information accompanying cooking, and creates material information including the site of action, processing method, formulation, potency and efficacy, and taking method from the extracted source information to create food and medicines. Matching many-to-many, but integrating source information based on a single material, and refining dietary information to meet modern safety standards for integrated source information by referring to modern medical information, food ingredient composition, and safety information And, by matching the disease in the refined dietary information with the disease to be managed in advance for each age group, a healthy diet for the major disease by life cycle is derived.
机译:本发明涉及一种用于通过食品获得治疗效果的膳食技术,以及用于膳食提供系统的方法,以基于饮食信息提供健康饮食,接收旧文献数据,包括过去的饮食文献和烹饪文学,并提取源信息包括有关烹饪的烹饪和食品信息的药物信息,并创建包括行动部位,加工方法,配方,效力和功效的材料信息,以及从提取的源信息中采取方法以产生食品和药物。匹配多对多但基于单一材料的源信息,并通过参考现代医学信息,食品成分组成和安全信息,通过匹配疾病来培养膳食信息以满足综合源信息的现代安全标准在对每个年龄组提前管理的疾病的精细膳食信息中,衍生生命周期的主要疾病的健康饮食。

著录项

  • 公开/公告号KR102331795B1

    专利类型

  • 公开/公告日2021-11-26

    原文格式PDF

  • 申请/专利权人 한국식품연구원;

    申请/专利号KR20190146325

  • 发明设计人 장대자;양혜정;김민정;

    申请日2019-11-15

  • 分类号G16H20/60;G16H20/10;G16H20/90;G16H50/70;G16H70/60;

  • 国家 KR

  • 入库时间 2022-08-24 22:31:58

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