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首页> 外文期刊>Journal of the American Oil Chemists' Society >Synthesis of triglyceride estolides from lesquerella and castor oils
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Synthesis of triglyceride estolides from lesquerella and castor oils

机译:由莱斯克雷氏菌和蓖麻油合成甘油三酸酯

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摘要

Triglyceride (TG) estolides were synthesized from the hydroxy moieties of lesquerella and castor oils with oleic acid. Complete esterification of the hydroxy oils was possible when a slight excess of oleic acid was employed (1 to 1.5 mole equivalents). The estolides could be formed in the absence of catalyst at 175 to 250degreesC under vacuum or a nitrogen atmosphere. The optimal reaction conditions were found to be under vacuum at 200degreesC for 12 h for lesquerella and 24 h for castor oil. The lesquerella esterification reaction was completed in half the time of that for castor and with lower equivalents of oleic acid due to the difunctional hydroxy nature of lesquerella TG compared to the trifunctional nature of castor TG. Interesterification or dehydration of the resulting estolides to conjugated FA was not a significant side reaction, with only a slight amount of dehydration occurring at the highest temperature studied, 250degreesC. Use of a mineral- or Lewis-acid catalyst increased the rate of TG-estolide formation at 75degreesC but resulted in the formation of a dark oil, and the reaction did not go to completion in 24 h. Estolide numbers (i.e., degree of estolide formation) for the reaction and characterization of the products were made by H-1 NMR and C-13 NMR. The decrease in the hydroxy methine signal at 3.55 ppm was used to quantify the degree of esterification by comparing this integral to the integral of the alpha methylene protons on the glycerine at 4.28 and 4.13 ppm.
机译:甘油三酸酯(TG)的雌二醇是由莱斯克雷拉和蓖麻油的羟基部分与油酸合成的。当使用稍微过量的油酸(1至1.5摩尔当量)时,羟基油的完全酯化是可能的。可以在不存在催化剂的情况下,在真空或氮气气氛下,在175至250℃下形成雌二醇。发现最佳反应条件是在真空下,对莱斯克雷尔菌在200°C下12h,对蓖麻油在24h下。莱斯克雷氏菌的酯化反应完成时间是蓖麻的一半,并且油酸的当量较低,这是因为莱斯克雷氏菌TG的双官能羟基性质与蓖麻TG的三官能性质相比。所得雌二醇酯交换或脱水成共轭FA并不是显着的副反应,在研究的最高温度250摄氏度下仅发生少量脱水。使用矿物酸或路易斯酸催化剂可提高TG-estolide在75℃下的生成速率,但会生成深色油状物,并且该反应在24小时内未完成。通过H-1 NMR和C-13 NMR确定产物的反应和特征的乙二酸酯编号(即,乙内酰胺形成的程度)。通过比较该积分与甘油在4.28和4.13 ppm处的α亚甲基质子的积分,可将3.55 ppm处的羟基次甲基信号的减少用于量化酯化程度。

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