...
首页> 外文期刊>Journal of the American College of Nutrition >Effects of dietary intake of soy protein and Isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland
【24h】

Effects of dietary intake of soy protein and Isoflavones on cardiovascular disease risk factors in high risk, middle-aged men in Scotland

机译:饮食中摄入大豆蛋白和异黄酮对苏格兰高危中年男性心血管疾病危险因素的影响

获取原文
获取原文并翻译 | 示例

摘要

Objective: To investigate the effects of soy protein and isoflavones on blood pressure (BP) and cholesterol levels among high risk middle-aged Scottish men.
机译:目的:研究大豆蛋白和异黄酮对苏格兰高危中年男性血压和胆固醇水平的影响。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号