首页> 外文期刊>Journal of Ethnopharmacology: An Interdisciplinary Journal Devoted to Bioscientific Research on Indigenous Drugs >Chebulagic acid, a COX-LOX dual inhibitor isolated from the fruits of Terminalia chebula Retz., induces apoptosis in COLO-205 cell line.
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Chebulagic acid, a COX-LOX dual inhibitor isolated from the fruits of Terminalia chebula Retz., induces apoptosis in COLO-205 cell line.

机译:从柴胡榄仁的果实中分离出的一种COX-LOX双重抑制剂Chebulagic acid诱导COLO-205细胞系的凋亡。

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ETHNOPHARMACOLOGICAL RELEVANCE: Terminalia chebula has an esteemed origin in Indian mythology; its fruits are used to treat many diseases such as digestive, diabetes, colic pain, chronic cough, sore throat, asthma, etc. AIM OF THE STUDY: The water or ethanolic extracts of the fruits were reported to have anti-oxidant, anti-inflammatory, anti-cancer and radio-protector properties. The present study is to isolate and identify the compounds that inhibit COX and 5-LOX, the key enzymes involved in inflammation and carcinogenesis. MATERIALS AND METHODS: The ethanolic extract of the fruits was fractionated by RP-HPLC and fractions were tested for enzyme inhibition activity against COX and 5-LOX. One of the fractionated compounds showed potent dual inhibition against COX and 5-LOX. It was identified as chebulagic acid by LC-MS, NMR and IR analyses. The chebulagic acid was also tested for anti-proliferative activity. RESULTS: Chebulagic acid showed potent COX-LOX dual inhibition activity with IC(50) values of 15+/-0.288, 0.92+/-0.011 and 2.1+/-0.057 microM for COX-1, COX-2 and 5-LOX respectively. It also showed anti-proliferative activity against HCT-15, COLO-205, MDA-MB-231, DU-145 and K562 cell lines. Further mechanistic studies on COLO-205 cells revealed induction of apoptosis by chebulagic acid. CONCLUSIONS: Chebulagic acid, a COX-2 and 5-LOX dual inhibitor isolated from the fruits of Terminalia chebula, induces apoptosis in COLO-205 cells.
机译:族裔药理关系:榄仁(Terminalia chebula)起源于印度神话。其果实可用于治疗多种疾病,例如消化系统疾病,糖尿病,绞痛,慢性咳嗽,喉咙痛,哮喘等。研究目的:据报道,果实的水或乙醇提取物具有抗氧化,抗氧化作用。炎症,抗癌和放射防护特性。本研究旨在分离和鉴定抑制COX和5-LOX(参与炎症和致癌作用的关键酶)的化合物。材料与方法:采用RP-HPLC对果实的乙醇提取物进行分馏,并测试其馏分对COX和5-LOX的酶抑制活性。分馏的化合物之一显示出对COX和5-LOX的双重有效抑制作用。通过LC-MS,NMR和IR分析将其鉴定为马鞭草酸。还测试了车花酸的抗增殖活性。结果:柴胡酸对COX-1,COX-2和5-LOX的COX-LOX具有双重抑制活性,IC(50)值分别为15 +/- 0.288、0.92 +/- 0.011和2.1 +/- 0.057 microM。 。它还显示出对HCT-15,COLO-205,MDA-MB-231,DU-145和K562细胞系的抗增殖活性。对COLO-205细胞的进一步机理研究表明,章鱼酸诱导凋亡。结论:从榄仁(Terminalia chebula)果实中分离得到的一种COX-2和5-LOX双重抑制剂车花酸可诱导COLO-205细胞凋亡。

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