首页> 外文期刊>Journal of Protein Chemistry >Increased expression and secretion of recombinant alpha-amylase in Saccharomyces cerevisiae by using glycerol as the carbon source.
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Increased expression and secretion of recombinant alpha-amylase in Saccharomyces cerevisiae by using glycerol as the carbon source.

机译:通过使用甘油作为碳源,可提高酿酒酵母中重组α-淀粉酶的表达和分泌。

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Saccharomyces cerevisiae transformed with plasmids containing the barley alpha-amylase gene was cultured, and enzyme activity and cell density were monitored at various time intervals. Proteins in yeast extract and culture medium were analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE). Western blots of intra- and extracellular proteins were sequentially probed with anti-amylase antibody and anti-rabbit horseradish peroxidase conjugate, followed by chemiluminescent detection. The enzyme activity of recombinant barley alpha-amylase secreted by the yeast clone DY150[pYEX-Amyl] showed a significant increase when the culture medium included glycerol as the carbon source. The enhancement reached a 4.5-fold increase at 120 hr, and the effect was strain-nonspecific. Intra- and extracellular proteins increased significantly with time in both the yeast clone and the control grown in YEPG (2% yeast extract, 1% bacto-peptone, 2% glycerol). Proteins in YEPD (2% yeast extract,1% bacto-peptone, 2% glucose) and YEPG cultures showed very different band patterns, indicating that the metabolic pathway was altered. Western blot analysis indicated that the recombinant amylase accumulated inside yeast cells, at a relatively low level, compared with that in the culture medium. The transcript level of the alpha-amylase gene was significantly increased in the clone cultured in YEPG. This investigation demonstrates that the use of glycerol as a carbon source for S. cerevisiae enhances the synthesis and secretion of the recombinant enzyme while suppressing cell growth.
机译:培养用含有大麦α-淀粉酶基因的质粒转化的酿酒酵母,并在不同时间间隔监测酶活性和细胞密度。通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)分析酵母提取物和培养基中的蛋白质。依次用抗淀粉酶抗体和抗兔辣根过氧化物酶偶联物探测细胞内和细胞外蛋白的蛋白质印迹,然后进行化学发光检测。当培养基中含有甘油作为碳源时,酵母克隆DY150 [pYEX-淀粉]分泌的重组大麦α-淀粉酶的酶活性显着增加。增强在120小时达到4.5倍的增加,并且效果是菌株非特异性的。酵母克隆和在YEPG中生长的对照(2%酵母提取物,1%细菌pe,2%甘油)中的细胞内和细胞外蛋白质均随时间显着增加。 YEPD(2%酵母提取物,1%细菌蛋白p,2%葡萄糖)和YEPG培养物中的蛋白质显示出非常不同的条带模式,表明代谢途径发生了改变。 Western印迹分析表明,与培养基相比,重组淀粉酶在酵母细胞内积累的水平较低。在YEPG中培养的克隆中,α-淀粉酶基因的转录水平显着增加。该研究表明,使用甘油作为酿酒酵母的碳源可增强重组酶的合成和分泌,同时抑制细胞生长。

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