首页> 外文期刊>Journal of molecular modeling >Molecular dynamic analysis of mutant Y195I alpha-cyclodextrin glycosyltransferase with switched product specificity from alpha-cyclodextrin to gamma-cyclodextrin
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Molecular dynamic analysis of mutant Y195I alpha-cyclodextrin glycosyltransferase with switched product specificity from alpha-cyclodextrin to gamma-cyclodextrin

机译:突变的Y195Iα-环糊精糖基转移酶的分子动力学分析,其产物特异性从α-环糊精转换为γ-环糊精

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Alpha-cyclodextrin (alpha-CD) glycosyltransferase (alpha-CGTase) can convert starch into alpha-CD blended with various proportions of beta-cyclodextrin (beta-CD) and/or gamma-cyclodextrin (gamma-CD). In this study, we verified the catalytic characteristics of purified Y195I alpha-CGTase and elucidated the mechanism of action with molecular dynamic (MD) simulations. We found that purified Y195I alpha-CGTase produced less alpha-CD, slightly more beta-CD, and significantly more gamma-CD than wild-type alpha-CGTase. Correspondingly, alpha-CD-based K-m values increased, and beta-CD- and gamma-CD-based K-m values decreased. MD simulation studies revealed that the dynamic trajectories of the substrate oligosaccharide chain in the mutant CGTase binding site were significantly different from those in the wild-type enzyme, with reduced hydrophobic interaction, finally resulting in different product specificity and more gamma-CD formation.
机译:α-环糊精(α-CD)糖基转移酶(α-CGTase)可以将淀粉转化为与各种比例的β-环糊精(β-CD)和/或γ-环糊精(γ-CD)混合的α-CD。在这项研究中,我们验证了纯化的Y195Iα-CGTase的催化特性,并通过分子动力学(MD)模拟阐明了作用机理。我们发现,与野生型α-CGTase相比,纯化的Y195Iα-CGTase产生的α-CD少,β-CD略多,而γ-CD明显更多。相应地,基于α-CD的K-m值增加,而基于β-CD和γ-CD的K-m值减少。 MD模拟研究表明,突变体CGTase结合位点中底物寡糖链的动态轨迹与野生型酶中的动态轨迹显着不同,疏水相互作用降低,最终导致不同的产物特异性和更多的γ-CD形成。

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