首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >Production, purification and immobilization of pectinase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of pectin containing wastewater
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Production, purification and immobilization of pectinase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of pectin containing wastewater

机译:毛霉曲霉果胶酶的生产,纯化和固定化在功能化的纳米多孔活性炭(FNAC)上的应用及其在含果胶废水处理中的应用

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The fungal strain Aspergillus ibericus was isolated from food waste for the production of pectinase. In this study response surface methodology (RSM) was employed to determine optimum conditions for the production of pectinase from citrus pectin. The optimum conditions for the production of pectinase were found to be pH, 4.0; temperature, 40 degrees C; incubation time, 120 h and substrate concentration (Citrus Pectin), 2% (w/v). The maximum activity of pectinase at optimum conditions was found to be 69.9 U mL(-1). The purification by DEAE-Cellulose increased the specific activity of pectinase by about 10.1 fold from 64 to 650 U mg(-1) protein. The molecular weight of the purified pectinase was found to be 41 kDa and 43 kDa. The purified pectinase was immobilized onto functionalized nanoporous activated carbon (FNAC), the maximum immobilization capacity of pectinase onto FNAC was found to be 3360 U g(-1) at optimum immobilization conditions; time, 150 min; pH, 5.0; temperature, 35 degrees C and initial concentration of pectinase, 52 x 10(3) U (80 mg) L-1. The immobilized pectinase showed better thermal and storage stability than free pectinase. The immobilization of pectinase onto FNAC obeyed the Freundlich isotherm model. The immobilization of pectinase onto FNAC was confirmed by FT-IR, XRD, TGA, DSC and SEM analyses. The pectinase immobilized FNAC packed bed column reactor was used for the treatment of pectin containing wastewater under continuous mode. The maximum treatment efficiency for citrus pectin in synthetic wastewater was observed to be 82% at operating conditions: Hydraulic retention time, 180 min; pH, 5.0 and citrus pectin concentration 1% (w/v). Further, the citrus processing industrial wastewater was treated in pectinase immobilized FNAC packed bed column reactor and the system showed 94% of pectin treatment. The treatment of pectin in wastewater obeyed pseudo second order rate kinetic treatment model. The treatment of pectin in wastewater was confirmed by UV-vis spectroscopy and FT-IR spectrophotometer analyses. (C) 2016 Elsevier B.V. All rights reserved.
机译:从食物垃圾中分离出了真菌菌株ibericillus ibericus,用于生产果胶酶。在这项研究中,采用响应面方法(RSM)确定从柑橘果胶生产果胶酶的最佳条件。发现产生果胶酶的最佳条件是pH 4.0。温度,40摄氏度;孵育时间为120小时,底物浓度(柑橘果胶)为2%(w / v)。果胶酶在最佳条件下的最大活性为69.9 U mL(-1)。通过DEAE纤维素的纯化将果胶酶的比活性从64增至650 U mg(-1),增加了约10.1倍。发现纯化的果胶酶的分子量为41kDa和43kDa。将纯化的果胶酶固定在功能化的纳米孔活性炭(FNAC)上,在最佳固定条件下,果胶酶在FNAC上的最大固定能力为3360 U g(-1)。时间150分钟; pH值5.0;温度,35摄氏度和果胶酶的初始浓度为52 x 10(3)U(80毫克)L-1。固定化果胶酶比游离果胶酶具有更好的热稳定性和储存稳定性。将果胶酶固定在FNAC上符合Freundlich等温模型。通过FT-IR,XRD,TGA,DSC和SEM分析证实了果胶酶在FNAC上的固定。果胶酶固定化FNAC填充床柱反应器用于连续模式处理含果胶的废水。在操作条件下,观察到的合成果胶中柑橘果胶的最大处理效率为82%:水力停留时间为180分钟; pH值为5.0,柑橘果胶浓度为1%(w / v)。此外,在果胶酶固定的FNAC填充床柱反应器中处理了柑橘加工工业废水,系统显示出94%的果胶处理。废水中果胶的处理遵循伪二级速率动力学处理模型。紫外-可见光谱和FT-IR分光光度计分析证实了果胶在废水中的处理。 (C)2016 Elsevier B.V.保留所有权利。

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