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首页> 外文期刊>Journal of molecular catalysis, B. Enzymatic >An approach based on Density Functional Theory (DFT) calculations to assess the Candida antarctica lipase B selectivity in rutin, isoquercitrin and quercetin acetylation
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An approach based on Density Functional Theory (DFT) calculations to assess the Candida antarctica lipase B selectivity in rutin, isoquercitrin and quercetin acetylation

机译:一种基于密度泛函理论(DFT)计算的方法来评估芦丁,异槲皮苷和槲皮素乙酰化中南极假丝酵母脂肪酶B的选择性

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Flavonoids are naturally occurring polyphenolic antioxidants of increasing biotechnological interest. Through lipase-catalyzed bioprocesses, they can be selectively converted into acylated derivatives displaying improved stabilities and bioavailabilites within nutritional or cosmetic formulations. In order to better understand the molecular basis for the selectivity in these bioconversions, we previously described the application of an enzyme-substrate docking protocol, which identified the most favourable orientations of the flavonoid glycosides isoquercitrin and rutin and their aglycon analogue quercetin within the catalytic cavity of the Candida antarctica lipase B (CALB). In the present work, we further applied quantum chemical calculations, based on the Density Functional Theory (DFT), in these enzyme-substrates complexes. The goal is to verify if the flavonoids OH groups reaching the CALB catalytic residues Ser105 and His224 are expected to form the ester bond that leads to the formation of the tetrahedral intermediate. According to the DFT results, after the transfer of the OH proton to the His224, an ester bond with the carbonyl carbon of the Serl05-bound acetate is expected to be formed for the glucose 6"-O of isoquercitrin and for the rhamnose 4"'-O for rutin. On the contrary, this ester bond is not expected to be formed with the B-ring 3'-O of quercetin. These theoretical results agree with available experimental data concerning the CALB-catalyzed acetylation of these three flavonoids and show that the reaction selectivity is influenced not only by the structural accessibility of the flavonoids OH groups to the catalytic residues, but also by the intrinsic chemical reactivity these OH groups.
机译:黄酮类化合物是自然界中日益受到生物技术关注的多酚类抗氧化剂。通过脂肪酶催化的生物过程,可以将它们选择性地转化为在营养或化妆品配方中显示出改善的稳定性和生物利用度的酰化衍生物。为了更好地理解这些生物转化中选择性的分子基础,我们先前描述了酶-底物对接方案的应用,该方案确定了黄酮类苷异槲皮苷和芦丁以及它们的糖苷配基槲皮素在催化腔内的最佳取向南极假丝酵母脂肪酶B(CALB)的来源。在目前的工作中,我们进一步基于密度泛函理论(DFT)在这些酶-底物复合物中应用了量子化学计算。目的是验证是否期望到达CALB催化残基Ser105和His224的类黄酮OH基团形成导致四面体中间体形成的酯键。根据DFT结果,在OH质子转移到His224上之后,对于异槲皮苷的葡萄糖6” -O和鼠李糖4”,预期与Ser05结合的乙酸酯的羰基碳形成酯键。 '-O芦丁。相反,预期不会与槲皮素的B环3'-O形成该酯键。这些理论结果与有关这三种类黄酮的CALB催化乙酰化的现有实验数据相符,表明反应选择性不仅受到类黄酮OH基团对催化残基的结构可及性的影响,还受到这些化合物固有的化学反应性的影响。 OH基团。

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