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首页> 外文期刊>Journal of medicinal food >Combination chemoprevention of experimental gastric carcinogenesis by s-allylcysteine and lycopene: modulatory effects on glutathione redox cycle antioxidants.
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Combination chemoprevention of experimental gastric carcinogenesis by s-allylcysteine and lycopene: modulatory effects on glutathione redox cycle antioxidants.

机译:s-烯丙基半胱氨酸和番茄红素联合化学预防实验性胃癌的发生:对谷胱甘肽氧化还原循环抗氧化剂的调节作用。

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摘要

Combination chemoprevention by diet-derived agents is a promising strategy for protection against gastric cancer. We therefore evaluated the combined chemopreventive effect of S-allylcysteine (SAC), an organosulfur constituent of garlic, and lycopene, a major carotenoid present in tomatoes, against N-methyl-N'-nitro-N-nitrosoguanidine (MNNG) and saturated sodium chloride (S-NaCl)-induced gastric carcinogenesis in Wistar rats. The animals were divided into eight groups of six animals each. Rats in group 1 were given MNNG by intragastric intubation on days 0 and 14 as well as S-NaCl every 3 days during weeks 0-3. Animals in groups 2-4, administered MNNG and S-NaCl as in group 1, received in addition SAC and lycopene alone and in combination, respectively, three times per week starting on the day following the first exposure to MNNG. Groups 5-7 were given the chemopreventive agents alone, whereas group 8 served as controls. The animals were sacrificed after an experimental period of 21 weeks. Measurement of lipid peroxidation and antioxidants of the glutathione redox cycle in the stomach, liver, and erythrocytes was used to monitor the chemopreventive potential of SAC and lycopene. In the tumor tissue, diminished lipid peroxidation was accompanied by an increase in reduced glutathione (GSH) and GSH-dependent enzymes, whereas in the liver and erythrocytes, enhanced lipid peroxidation was associated with antioxidant depletion. Although SAC and lycopene alone significantly suppressed the development of gastric cancer, administration of SAC and lycopene in combination was more effective in inhibiting MNNG-induced stomach tumors and modulating the redox status in the tumor and host tissues. The results of the present study validate the hypothesis that diet-derived chemopreventive agents such as SAC and lycopene in combination may interact synergistically with high efficacy and lessened toxicity against gastric cancer.
机译:饮食来源的药物联合化学预防是预防胃癌的一种有前途的策略。因此,我们评估了大蒜中的有机硫成分S-烯丙基半胱氨酸(SAC)和番茄中主要的类胡萝卜素番茄红素对N-甲基-N'-硝基-N-亚硝基胍(MNNG)和饱和钠的联合化学预防作用氯化物(S-NaCl)诱导的Wistar大鼠胃癌发生。将动物分为八组,每组六只。第1组的大鼠在第0天和第14天通过胃内插管给予MNNG,并在0-3周期间每3天给予S-NaCl。从第1次接触MNNG的次日开始,第2-4组的动物(与第1组一样,分别接受MNNG和S-NaCl施用)分别每周单独和联合服用SAC和番茄红素三次。第5-7组仅给予化学预防剂,而第8组作为对照组。在21周的实验期后将动物处死。胃,肝和红细胞中谷胱甘肽氧化还原循环的脂质过氧化和抗氧化剂的测量用于监测SAC和番茄红素的化学预防潜力。在肿瘤组织中,脂质过氧化作用的减少伴随着减少的谷胱甘肽(GSH)和GSH依赖性酶的增加,而在肝脏和红细胞中,脂质过氧化作用的增强与抗氧化剂的消耗有关。尽管单独使用SAC和番茄红素可显着抑制胃癌的发展,但联合使用SAC和番茄红素可更有效地抑制MNNG诱导的胃肿瘤并调节肿瘤和宿主组织中的氧化还原状态。本研究的结果证实了这样的假说,即饮食来源的化学预防剂(例如SAC和番茄红素的组合)可以协同相互作用,具有较高的疗效,并降低了对胃癌的毒性。

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