首页> 外文期刊>Journal of microbiology and biotechnology >Acid Response of Bifidobacterium longum subsp longum BBMN68 Is Accompanied by Modification of the Cell Membrane Fatty Acid Composition
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Acid Response of Bifidobacterium longum subsp longum BBMN68 Is Accompanied by Modification of the Cell Membrane Fatty Acid Composition

机译:长双歧杆菌亚种BBMN68的酸反应伴随着细胞膜脂肪酸组成的修饰

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The acid response of Bifidobacterium longum subsp. longum BBMN68 has been studied in our previous study. The fab gene, which is supposed to be involved in membrane fatty acid biosynthesis, was demonstrated to be induced in acid response. In order to investigate the relationship between acid response and cell membrane fatty acid composition, the acid adaptation of BBMN68 was assessed and the membrane fatty acid composition at different adaptation conditions was identified. Indeed, the fatty acid composition was influenced by acid adaptation. Our results showed that the effective acid adaptations were accompanied with decrease in the unsaturated to saturated fatty acids ratio (UFA/SFA) and increase in cyclopropane fatty acid (CFA) content, which corresponded to previous studies. Moreover, both effective and non-effective acid adaptation conditions resulted in decrease in the C-18:1 cis9/C-18:1 trans-9 ratio, indicating that the C-18:1 cis-9/C-18:1 trans-9 ratio is associated with acid tolerance response but not with acid adaptation response. Taken together, this study indicated that the UFA/SFA and CFA content of BBMN68 were involved in acid adaptation and the C-18:1 cis-9/C-18:1 trans-9 ratio was involved in acid tolerance response.
机译:长双歧杆菌亚种的酸反应。在我们以前的研究中已经研究了长粒BBMN68。 Fab基因,被认为与膜脂肪酸生物合成有关,被证明在酸反应中被诱导。为了研究酸反应与细胞膜脂肪酸组成之间的关系,评估了BBMN68的酸适应性,并鉴定了在不同适应条件下的膜脂肪酸组成。实际上,脂肪酸组成受到酸适应性的影响。我们的结果表明,有效的酸适应性伴随着不饱和脂肪酸与饱和脂肪酸之比(UFA / SFA)的降低和环丙烷脂肪酸(CFA)含量的增加,与以前的研究相对应。而且,有效和无效的酸适应条件均导致C-18:1 cis9 / C-18:1反式9比率降低,表明C-18:1 cis-9 / C-18:1反式9比率与耐酸反应有关,但与酸适应反应无关。两者合计,这项研究表明,BBMN68的UFA / SFA和CFA含量与酸适应有关,而C-18:1 cis-9 / C-18:1 trans-9的比例与耐酸反应有关。

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