首页> 外文期刊>Journal of Functional Foods >Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA(2) activity in overweight subjects
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Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduced body adiposity and Lp-PLA(2) activity in overweight subjects

机译:补充两种益生菌菌株,弯曲乳杆菌HY7601和植物乳杆菌KY1032,可减轻超重受试者的身体肥胖和Lp-PLA(2)活性

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摘要

The effect of consumption of two probiotic strains, Lactobacillus curuatus HY7601 and Lactobacillus plantarum KY1032, on weight loss, body adiposity and lipoprotein-associated phospholipase A(2) (Lp-PLA(2)) activities in overweight subjects was examined. After 12-week probiotic treatment, the probiotic group presented reductions in body weight (-0.65 +/- 0.23 kg), body fat percentage (-0.57 +/- 0.19%) and body fat mass (-616 +/- 161 g) measured using DEXA, and L1 subcutaneous fat area (-2.68 +/- 1.31 cm(2)) measured using CT, compared to baseline. The probiotic group exhibited greater reductions in oxidized low density lipoprotein (ox-LDL) (P < 0.001) and Lp-PLA(2) (P < 0.001) and a greater increase in low density lipoprotein (LDL) particle size (P = 0.001) than the placebo. The change (Delta, difference from baseline) in total fat mass correlated with Delta Lp-PLA(2) (r = 0.480, P < 0.001), which correlated with Delta, ox-LDL (r = 0.537, P < 0.001). Probiotic-induced weight loss was associated with reductions in fat mass, which correlated with the changes in Lp-PLA(2) activities. (C) 2015 Elsevier Ltd. All rights reserved.
机译:在超重受试者中,研究了食用两种益生菌菌株Curatus curutus HY7601和plantarum植物乳杆菌KY1032对体重减轻,身体肥胖和与脂蛋白相关的磷脂酶A(2)(Lp-PLA(2))活性的影响。经过12周的益生菌治疗后,益生菌组的体重减少了(-0.65 +/- 0.23 kg),体脂百分比(-0.57 +/- 0.19%)和体脂量(-616 +/- 161 g)减少了与基线相比,使用DEXA测量的L1皮下脂肪面积(-2.68 +/- 1.31 cm(2))。益生菌组的氧化性低密度脂蛋白(ox-LDL)(P <0.001)和Lp-PLA(2)(P <0.001)减少更大,低密度脂蛋白(LDL)粒径增加更大(P = 0.001) )比安慰剂好。总脂肪量的变化(Delta,与基线之差)与Delta Lp-PLA(2)相关(r = 0.480,P <0.001),与Delta,ox-LDL相关(r = 0.537,P <0.001)。益生菌诱导的体重减轻与脂肪量减少有关,脂肪量与Lp-PLA(2)活性的变化有关。 (C)2015 Elsevier Ltd.保留所有权利。

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