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首页> 外文期刊>Journal of mass spectrometry: JMS >Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry
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Targeted screening of pesticides, veterinary drugs and mycotoxins in bakery ingredients and food commodities by liquid chromatography-high-resolution single-stage Orbitrap mass spectrometry

机译:液相色谱-高分辨率单级Orbitrap质谱法有针对性地筛选烘焙原料和食品中的农药,兽药和霉菌毒素

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摘要

In the food industry, it is frequently necessary to check the quality of an ingredient to decide whether to use it in production and/or to have an idea of the final possible contamination of the finished product. The current need to quickly separate and identify relevant contaminants within different classes, often with legal residue limits on the order of 1-100 μg kg ~(-1), has led to the need for more effective analytical methods. With thousands of organic compounds present in complex food matrices, the development of new analytical solutions leaned towards simplified extraction/clean-up procedures and chromatography coupled with mass spectrometry. Efforts must also be made regarding the instrumental phase to overcome sensitivity/selectivity limits and interferences. For this purpose, high-resolution full scan analysis in mass spectrometry is an interesting alternative to the traditional tandem mass approach. A fast method for extracting and purifying bakery matrices was therefore developed and combined with the exploitation of ultra-high-pressure liquid chromatography (UHPLC) coupled to a Orbitrap Exactive? high-resolution mass spectrometer (HRMS). Extracts of blank, naturally contaminated and fortified minicakes, prepared through a combined use of industrial and pilot plant production lines, were analyzed at different concentration levels (1-100 μg kg ~(-1)) of various contaminants: a limit of detection at 10 μg kg ~(-1) was possible for most of the analytes within all the categories analyzed, including pesticides, aflatoxins, trichothecene toxins and veterinary drugs. The application of accurate mass targeted screening described in this article demonstrates that current single-stage HRMS analytical instrumentation is well equipped to meet the challenges posed by chemical contaminants in the screening of both bakery raw materials and finished products.
机译:在食品工业中,经常需要检查成分的质量,以决定是否在生产中使用它和/或对最终产品的最终可能污染有所了解。当前需要快速分离并识别不同类别中的相关污染物,通常法定残留限量为1-100μgkg〜(-1),这导致需要更有效的分析方法。随着复杂食品基质中存在成千上万种有机化合物,新分析解决方案的开发趋向于简化的提取/净化程序以及色谱与质谱联用。还必须在仪器阶段做出努力,以克服灵敏度/选择性极限和干扰。为此,质谱法中的高分辨率全扫描分析是传统串联质谱法的一种有趣替代方法。因此,开发了一种快速提取和纯化烘焙基质的方法,并将其与结合Orbitrap Exactive?的超高压液相色谱(UHPLC)的开发相结合。高分辨率质谱仪(HRMS)。通过结合使用工业和中试工厂生产线制备的空白,天然污染和强化小蛋糕的提取物,在各种污染物的不同浓度水平(1-100μgkg〜(-1))下进行分析:对于所有分析类别中的大多数分析物,包括农药,黄曲霉毒素,天花粉毒素和兽药,可能有10μgkg〜(-1)。本文所述的精确质量目标筛查的应用表明,当前的单级HRMS分析仪器已配备齐全,可以应对烘焙原料和成品筛查中化学污染物带来的挑战。

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