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Effects of hypocaloric diets with different glycemic indexes on endothelial function and glycemic variability in overweight and in obese adult patients at increased cardiovascular risk

机译:低血糖饮食对不同身高体重的肥胖和成年心血管疾病成年肥胖患者的内皮功能和血糖变异性的影响

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Background & aims: The role of glycemic index of the diet in glucose control and cardiovascular prevention is still not clear. The aim of this study was to determine the effects of hypocaloric diets with different glycemic indexes and glycemic loads on endothelial function and glycemic variability in nondiabetic participants at increased cardiovascular risk. Methods: Forty nondiabetic obese participants were randomly assigned to a three-month treatment with either a low glycemic index (LGI; n= 19) or high glycemic index (HGI; n= 21) hypocaloric diet with similar macronutrient and fiber content. Endothelial function was measured as flow-mediated dilatation (FMD) of the brachial artery before and after dieting. In addition, 48-h continuous subcutaneous glucose monitoring was done before and after dieting in a subgroup of 24 participants. Results: The amount of weight loss after dieting was similar in both groups. The glycemic index of the diet significantly influenced the FMD (P< 0.005). In particular, the change of FMD was 2.3 ± 2.6% following the LGI diet, and -0.9 ± 3.6% after the HGI diet (P< 0.005). The mean 48-h glycemia decreased significantly after dietary treatment (P< 0.05), but no significant effect of the glycemic index of the diet on results was observed. The glycemic index of the diet significantly influenced the 48-h glycemic variability measured as coefficient of variability (CV%; P< 0.001). The CV% decreased after the LGI diet (from 23.5 to 20.0%) and increased after the HGI diet (from 23.6 to 26.6%). The change in percentage of FMD was inversely correlated with the change in the 48-h glycemic CV% (r= -0.45; P< 0.05). Conclusions: Endothelial function and glycemic variability ameliorate in association with the adherence to an LGI hypocaloric diet in nondiabetic obese persons. Clinical trial registration number: ISRCTN56834511.
机译:背景与目的:饮食中的血糖指数在控制血糖和预防心血管方面的作用尚不清楚。这项研究的目的是确定具有不同血糖指数和血糖负荷的低热量饮食对心血管风险增加的非糖尿病参与者内皮功能和血糖变异性的影响。方法:40名非糖尿病肥胖受试者被随机分配为三个月的低热量饮食,低血糖指数(LGI; n = 19)或高血糖指数(HGI; n = 21),低营养饮食和大量营养素和纤维含量相似。在饮食前后,以肱动脉的血流介导的扩张(FMD)来衡量内皮功能。此外,在24名参与者的亚组中,节食前后均进行了48小时连续皮下葡萄糖监测。结果:两组节食后的减肥量相似。饮食中的血糖指数显着影响口蹄疫(P <0.005)。特别是,LGI饮食后FMD的变化为2.3±2.6%,HGI饮食后FMD的变化为-0.9±3.6%(P <0.005)。饮食治疗后的48小时平均血糖显着降低(P <0.05),但未观察到饮食的血糖指数对结果的显着影响。日粮的血糖指数显着影响48小时血糖变异性(以变异系数表示)(CV%; P <0.001)。 LGI饮食后CV%降低(从23.5%增至20.0%),HGI饮食后CV%升高(从23.6%增至26.6%)。 FMD百分比的变化与48小时血糖CV%的变化呈负相关(r = -0.45; P <0.05)。结论:在非糖尿病肥胖人群中,遵守LGI低热量饮食会改善内皮功能和血糖变异性。临床试验注册号:ISRCTN56834511。

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