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首页> 外文期刊>Journal of Immunological Methods >Comparative analysis of cell wall surface glycan expression in Candida albicans and Saccharomyces cerevisiae yeasts by flow cytometry.
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Comparative analysis of cell wall surface glycan expression in Candida albicans and Saccharomyces cerevisiae yeasts by flow cytometry.

机译:流式细胞术比较分析白色念珠菌和酿酒酵母中细胞壁表面聚糖的表达。

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The yeast Candida albicans is an opportunistic pathogen, part of the normal human microbial flora that causes infections in immunocompromised individuals with a high morbidity and mortality levels. Recognition of yeasts by host cells is based on components of the yeast cell wall, which are considered part of its virulence attributes. Cell wall glycans play an important role in the continuous interchange that regulates the balance between saprophytism and parasitism, and also between resistance and infection. Some of these molecular entities are expressed both by the pathogenic yeast C. albicans and by Saccharomyces cerevisiae, a related non-pathogenic yeast, involving similar molecular mechanisms and receptors for recognition. In this work we have exploited flow cytometry methods for probing surface glycans of the yeasts. We compared glycan expression by C. albicans and by S. cerevisiae, and studied the effect of culture conditions. Our results show that the expression levels of alpha- and beta-linked mannosides as well as beta-glucans can be successfully evaluated by flow cytometry methods using different antibodies independent of agglutination reactions. We also found that the surface expression pattern of beta-mannosides detected by monoclonal or polyclonal antibodies are differently modulated during the growth course. These data indicate that the yeast beta-mannosides exposed on mannoproteins and/or phospholipomannan are increased in stationary phase, whereas those linked to mannan are not affected by the yeast growth phase. The cytometric method described here represents a useful tool to investigate to what extent C. albicans is able to regulate its glycan surface expression and therefore modify its virulence properties.
机译:酵母白色念珠菌是一种机会病原体,是正常人微生物菌群的一部分,可导致免疫功能低下的个体感染,发病率和死亡率高。宿主细胞对酵母的识别基于酵母细胞壁的成分,这些成分被认为是其毒性属性的一部分。细胞壁聚糖在调节腐生与寄生之间以及抵抗力和感染之间的平衡的连续交换中起着重要作用。这些分子实体中的一些都由致病性酵母白念珠菌和酿酒酵母(一种相关的非致病性酵母)表达,涉及相似的分子机制和识别受体。在这项工作中,我们已经开发了流式细胞仪方法来探测酵母的表面聚糖。我们比较了白色念珠菌和酿酒酵母的聚糖表达,并研究了培养条件的影响。我们的结果表明,可以通过流式细胞术使用不依赖于凝集反应的不同抗体,通过流式细胞仪方法成功评估α-和β-连接的甘露糖苷以及β-葡聚糖的表达水平。我们还发现,单克隆或多克隆抗体检测到的β-甘露糖苷的表面表达模式在生长过程中受到不同的调节。这些数据表明,暴露于甘露糖蛋白和/或磷脂酰甘露聚糖上的酵母β-甘露糖苷在固定期增加,而与甘露聚糖相关的那些不受酵母生长期的影响。这里描述的细胞计数方法是研究白念珠菌能够在多大程度上调节其聚糖表面表达并因此改变其毒性特性的有用工具。

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