Recovery of retinol in soft-drink beverages made with fortified unrefined and refined sugar: implications for national fortification programs

Dary O; Guamuch M; Nestel P

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Recovery of retinol in soft-drink beverages made with fortified unrefined and refined sugar: implications for national fortification programs

机译：用强化的未精制糖和精制糖制成的软饮料中的视黄醇回收：对国家强化计划的影响

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来源
《Journal of Food Composition and Analysis》 |1998年第3期|共9页
作者
Dary O; Guamuch M; Nestel P;
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原文格式 PDF
正文语种 eng
中图分类营养卫生、食品卫生;
关键词
refined sugar; recovery; retinol; beverages; fortification; raw sugar; sugar; vitamins; soft drinks; composition; costs;

机译：精制糖;回收率;视黄醇;饮料;强化;生糖;糖;维生素;软饮料;成分;成本;
入库时间 2022-08-19 01:21:24

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1. Recovery of retinol in soft-drink beverages made with fortified unrefined and refined sugar: implications for national fortification programs [J] . Dary O, Guamuch M, Nestel P Journal of Food Composition and Analysis . 1998,第3期

机译：用强化的未精制糖和精制糖制成的软饮料中的视黄醇回收：对国家强化计划的影响
2. Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A. [J] . Ribaya Mercado JD, Solomons NW, Medrano Y, The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2004,第5期

机译：在尼加拉瓜国家用维生素A强化糖的国家计划启动1年后，使用氘-视黄醇稀释技术监测尼加拉瓜学童的维生素A状况。
3. Effects of Different Levels of Refined Cane Sugar and Unrefined Coconut Palm Sugar on the Survivability of Lactobacillus acidophilus in Probiotic Ice Cream and its Sensory and Antioxidant Properties [J] . Low Ray Hu Pin, Baba Ahmad Salihin, Aboulfazli Fatemeh Food science and technology research . 2015,第6期

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4. Major New Insights into the Cause of Floc Formation in Alcohol Beverages Sweetened with Refined Cane Sugars [C] . Gillian Eggleston, Alexa Triplett Annual meeting of Sugar Industry Technologists . 2017

机译：精制蔗糖甜化酒精饮料中絮凝物形成原因的重要新见解
5. Toward a refined perspective of Ghana's Economic Recovery Program [D] . Welmon, Vernis Michael 1998

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6. Chromium in refined and unrefined sugars—possible nutritional implications in the etiology of cardiovascular diseases [O] . R. Masironi, W. Wolf, W. Mertz 1973

机译：精制糖和未精制糖中的铬-在心血管疾病的病因学中可能具有营养意义
7. Use of the deuterated-retinol-dilution technique to monitor the vitamin A status of Nicaraguan schoolchildren 1 y after initiation of the Nicaraguan national program of sugar fortification with vitamin A [O] . Judy D Ribaya-Mercado, Noel W Solomons, Yadira Medrano, 2004

机译：使用氘代视黄醇稀释技术，在尼加拉瓜国家制冷果糖的启动后监测维生素A尼加拉瓜学童的地位

Recovery of retinol in soft-drink beverages made with fortified unrefined and refined sugar: implications for national fortification programs

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