首页> 外文期刊>Journal of Food Science and Technology >Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny
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Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny

机译:印度鱿鱼Loligo duvauceli Orbigny地幔,表皮结缔组织和触手的化学性质和胶原蛋白评估的研究

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摘要

The chemical composition and evaluation of Indian squid (Loligo duvauceli) mantle, epidermal connective tissue and tentacle is investigated in this current study. It is observed that squid mantle contains 22.2% total protein; 63.5% of the total protein is myofibrillar protein. The unique property of squid myofibrillar protein is its water solubility. Squid mantle contains 12.0% total collagen. Epidermal connective tissue has highest amounts of total collagen (17.8%). SDS-PAGE of total collagen identified high molecular weight alpha-, beta- and gamma- sub-chains. Amino acid profile analysis indicates that mantle and tentacle contain essential amino acids. Arginine forms a major portion of mantle collagen (272.5 g/100 g N). Isoleucine, glutamic acid and lysine are other amino acids that are found in significantly high amounts in the mantle. Sulphur containing cystine is deficit in mantle collagen. Papain digest of mantle and epidermal connective tissue is rich in uronic acid, while papain digest, collagenase digest and urea digest of epidermal connective tissue has significant amounts of sialic acid (25.2, 33.2 and 99.8 mu mol /100 g, respectively). PAS staining of papain digest, collagenase digest and urea digest also identify the association of hexoses with low molecular weight collagen fragments. Histochemical sectioning also emphasized the localized distribution of collagen in epidermal and dermal region and very sparse fibres traverse the myotome bundles
机译:在本研究中,研究了印度鱿鱼(Loligo duvauceli)地幔,表皮结缔组织和触手的化学成分和评估。可以看到,鱿鱼皮中的蛋白质总量为22.2%。总蛋白的63.5%是肌原纤维蛋白。鱿鱼肌原纤维蛋白的独特性质是其水溶性。鱿鱼皮含有12.0%的胶原蛋白。表皮结缔组织的胶原蛋白总量最高(17.8%)。总胶原蛋白的SDS-PAGE确定了高分子量的α,β和γ亚链。氨基酸谱分析表明,地幔和触手含有必需氨基酸。精氨酸占地幔胶原蛋白的主要部分(272.5 g / 100 g N)。异亮氨酸,谷氨酸和赖氨酸是在地幔中大量存在的其他氨基酸。含胱氨酸的硫是地幔胶原蛋白的缺乏。地幔和表皮结缔组织的木瓜蛋白酶消化物富含尿酸,而表皮结缔组织的木瓜蛋白酶消化物,胶原酶消化物和尿素消化物具有大量唾液酸(分别为25.2、33.2和99.8μmol/ 100 g)。木瓜蛋白酶消化物,胶原酶消化物和尿素消化物的PAS染色也鉴定了己糖与低分子量胶原片段的关联。组织化学切片还强调了胶原蛋白在表皮和真皮区域的局部分布,并且稀疏的纤维横穿了肌动蛋白束。

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