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首页> 外文期刊>Journal of Food Science and Technology >Proximate composition, minerals and physico-chemical properties of cashew nut and oil.
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Proximate composition, minerals and physico-chemical properties of cashew nut and oil.

机译:腰果和油的近成分,矿物质和理化性质。

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摘要

Cashew kernel flour contains 42.77% oil, 20.90% protein, 2.79% ash, 7.99% moisture, 1.40% crude fibre, 24.11% carbohydrate, and in (mg/100 g) 251.13 Na, 652.94 Ca, 452.03 Mg, 150.68 Fe, 251.13 K, 652.94 Zn and 502.26 P, but Cu, Mn and Co were not detected. The cashew kernel oil has specific gravity 0.90, refractive index 1.46, saponification value 243.19, unsaponifiable matter 0.99, acid value 1.66, iodine value 29.25, peroxide value 2.65 and free fatty acid 0.96 as % oleic..
机译:腰果仁粉包含42.77%的油,20.90%的蛋白质,2.79%的灰分,7.99%的水分,1.40%的粗纤维,24.11%的碳水化合物,以及(mg / 100 g)251.13 Na,652.94 Ca,452.03 Mg,150.68 Fe,251.13 K,652.94 Zn和502.26 P,但未检测到Cu,Mn和Co。腰果仁油的比重为0.9,比重为0.90,皂化值为243.19,不皂化物为0.99,酸值为1.66,碘值为29.25,过氧化物值为2.65,游离脂肪酸为0.96。

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