Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

Feng Z.; Huang S.; Ai Z. W.; Zhang M.; Zhai S.; Chen X.

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Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

机译：本地微生物微球菌菌株作为发酵剂生产克东苏夫的评价

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AimsThe technological properties of 22 micrococcus strains from traditional fermented Kedong sufu were evaluated in order to develop autochthonous starter cultures.

机译：目的评价22种传统发酵科东苏府微球菌菌株的技术特性，以开发自发发酵菌。

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《Journal of applied microbiology》 |2016年第3期|共13页
作者
Feng Z.; Huang S.; Ai Z. W.; Zhang M.; Zhai S.; Chen X.;
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正文语种 eng
中图分类应用微生物学;
关键词
biogenic amine; free amino acid; micrococcus; peptide; starter culture; sufu; technological properties;

机译：生物胺;游离氨基酸;微球菌;肽;发酵剂;苏富;技术性能;

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专利

1. Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu [J] . Feng Z., Huang S., Ai Z. W., Journal of applied microbiology . 2016,第3期

机译：本地微生物微球菌菌株作为发酵剂生产克东苏夫的评价
2. Application of Autochthonous Mixed Starter for Controlled Kedong Sufu Fermentation in Pilot Plant Tests [J] . Zhen Feng, Miao Xu, Shuang Zhai, Journal of Food Science . 2015,第1a3期

机译：土混合发酵剂在控制克东苏孚发酵中的应用。
3. Evaluation of autochthonous lactic acid bacteria as starter and non-starter cultures for the production of Traditional Mountain cheese [J] . Carafa Ilaria, Stocco Giorgia, Franceschi Piero, Food research international . 2019,第JANa期

机译：评价土生乳酸菌作为生产传统山奶酪的发酵剂和非发酵剂
4. Production of a malolactic fermentation starter culture using autochthonous O. oeni strains to reduce the histamine content in red wine [C] . C. Berbegal, Y. Benavent-Gil, I. Pardo, International Conference on Environmental, Industrial and Applied Microbiology . 2014

机译：使用AutoChthonous O. OENI菌株生产恶性发酵起始培养物，以减少红葡萄酒中的组胺含量
5. Study of New Yeast Strains as Novel Starter Cultures for Riesling Icewine Production. [D] . Yang, Fei. 2011

机译：研究新酵母菌株作为雷司令冰酒生产的新型发酵剂。
6. Performance evaluation of bulk freeze dried starter cultures of dahi and yoghurt along with probiotic strains in standardized milk of cow and buffalo [O] . S. V. N. Vijayendra, R. C. Gupta 2014

机译：牛乳和水牛标准化乳中dahi和酸奶以及益生菌菌株的散装冻干发酵剂培养物的性能评估
7. Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu [O] . Z. Feng, S. Huang, Z.W. Ai, 2016

机译：kedong sufu生产自身加热的微球菌菌株的评价

Evaluation of autochthonous micrococcus strains as starter cultures for the production of Kedong sufu

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