Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

Kramer B.; Thielmann J.; Hickisch A.; Muranyi P.; Wunderlich J.; Hauser C.

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Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

机译：啤酒花提取物对肉类食品中食源性病原菌的抗菌活性

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AimsThe objective of this study was the fundamental investigation of the antimicrobial efficiency of various hop extracts against selected foodborne pathogens in vitro, as well as their activity against Listeria monocytogenes in a model meat marinade and on marinated pork tenderloins.

机译：目的本研究的目的是对各种啤酒花提取物对选定食源性病原体的体外抗菌功效以及其在模型肉腌料和腌制猪里脊肉中对单核细胞增生李斯特氏菌的活性的基础研究。

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《Journal of applied microbiology》 |2015年第3期|共10页
作者
Kramer B.; Thielmann J.; Hickisch A.; Muranyi P.; Wunderlich J.; Hauser C.;
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原文格式 PDF
正文语种 eng
中图分类应用微生物学;
关键词
food safety; hop extracts; meat; natural preservative; pathogens; -acids;

机译：食品安全;蛇麻草提取物;肉;天然防腐剂;病原体;酸;

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1. Antimicrobial activity of hop extracts against foodborne pathogens for meat applications [J] . Kramer B., Thielmann J., Hickisch A., Journal of applied microbiology . 2015,第3期

机译：啤酒花提取物对肉类食品中食源性病原菌的抗菌活性
2. Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices [J] . Yemmireddy Veerachandra K., Cason Cameron, Moreira Juan, Food Control . 2020,第期

机译：山核桃类品种的影响及其提取方法对不同食源性病原体的山核桃壳提取物的抗菌活性及其对食物基质的功效
3. Centella asiatica phenolic extract-mediated bio-fabrication of silver nanoparticles: characterization, reduction of industrially relevant dyes in water and antimicrobial activities against foodborne pathogens [J] . RSC Advances . 2019,第65期

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4. PERFORMANCE PARAMETERS OF THREE MICROBIOLOGICAL SUBSTRATES USED FOR THE DETECTION OF THE FOODBORNE PATHOGEN USTERIA MONOCYTOGENES: APPLICATION TO A MINCED PORK MEAT SURVEY [C] . Nikolaos P. Andritsos, Marios Mataragas, Spiros Paramithiotis, Πανελληνιο Συνεδριο ΤροΦιμων . 2012

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5. Synergistic Effect of Natural Antimicrobials Produced From Food on Foodborne Pathogens and Effect of Meat Production Method on Quality and Shelf Life of Meat [D] . Al-Ali, Mahdi Hassan. 2017

机译：食品中产生的天然抗菌剂对食源性病原菌的协同作用以及生肉方法对肉质和保质期的影响
6. Assessment of Antimicrobial Activity of Pomegranate Cranberry and Black Chokeberry Extracts against Foodborne Pathogens [O] . Maria Daoutidou, Stavros Plessas, Athanasios Alexopoulos, 2021

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7. Effect of pecan variety and the method of extraction on the antimicrobial activity of pecan shell extracts against different foodborne pathogens and their efficacy on food matrices [O] . Veerachandra K. Yemmireddy, Cameron Cason, Juan Moreira, 2020

机译：山核桃类品种的影响及萃取方法对不同食源性病原体的山藻壳提取物的抗菌活性及其对食物基质的疗效

Antimicrobial activity of hop extracts against foodborne pathogens for meat applications

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