EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR

Nidhi Bhatiwada; V. Indira

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EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR

机译：贮藏对五味子粉营养和感官品质的影响

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摘要

Grain amaranth (Amaranthus hypochondriacus) flour stored for six months in airtight glass containers at room temperature was analyzed for nutrient composition initially and after 3rd and 6th month of storage. No significant effect on nutrients was observed but sensory qualities decreased in sixth months of storage.

机译：在室温下，将其放在密闭玻璃容器中存放六个月的谷物initially菜粉（Amaranthus hypochondriacus）面粉进行了分析，并在储存的第3和第6个月后进行了营养成分分析。没有观察到对营养的显着影响，但是在储存的第六个月中感觉品质下降了。

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《Journal of Dairying Foods & Home Sciences》 |2012年第4期|共4页
作者
Nidhi Bhatiwada; V. Indira;
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正文语种 eng
中图分类 TS25;
关键词
Amaranthus hypochondriacus; Grain amaranth flour; Nutrients; Storage;

机译：mar菜;五谷粉;营养素;贮藏;

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专利

1. EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR [J] . Nidhi Bhatiwada, V. Indira Journal of Dairying Foods & Home Sciences . 2012,第4期

机译：贮藏对五味子粉营养和感官品质的影响
2. Effect of levels of nitrogen and iron on yield and quality of grain amaranth (Amaranthus hypochondriacus L.) under different planting techniques. [J] . Patel K. I., Patel P. T., Patel S. M., Research on Crops . 2013,第1期

机译：不同种植技术下氮，铁水平对籽粒a菜产量和品质的影响。
3. Influence of Fertilizer and Spacing on Seed Yield and Quality of Grain Amaranth (Amaranthus hypochondriacus L.) cv. Suvarna [J] . The Madras Agricultural Journal . 2010,第4a6期

机译：施肥和间距对籽粒mar菜种子产量和品质的影响。苏瓦那
4. High-Antioxidant Capacity Beverages Based on Extruded and Roasted Amaranth (Amaranthus hypochondriacus) Flour [C] . Jorge Milan-Carrillo, Alvaro Montoya-Rodriguez, Cuauhtemoc Reyes-Moreno Hispanic foods: Chemistry and bioactive compounds . 2012

机译：基于膨化和烤A菜粉的高抗氧化能力饮料
5. Hybridization and growth studies in the grain amaranths (Amaranthus hybridus L.). [D] . Lehmann, James Wayne. 1989

机译：籽粒a菜（Amaranthus hybridus L.）中的杂交和生长研究。
6. Assessing the Sensitizing and Allergenic Potential of the Albumin and Globulin Fractions from Amaranth (Amaranthus hypochondriacus) Grains before and after an Extrusion Process [O] . Feliznando Isidro Cárdenas-Torres, Cuauhtémoc Reyes-Moreno, Marcela de Jesús Vergara-Jiménez, 2019

机译：在挤压过程之前和之后评估from菜（Amaranthus hypochondriacus）籽粒白蛋白和球蛋白组分的增敏和过敏原潜能
7. The effect of moisture stress and salinity on germination and growth of grain amaranth Amaranthus cruentus L and Amaranthus hypochondriacus L [O] . Reed Mickey Lynn 1952- 1988

机译：水分胁迫和盐分胁迫对a菜籽粒hypo和小粒cho种子发芽及生长的影响

EFFECT OF STORAGE ON NUTRITIONAL AND SENSORY QUALITIES OF GRAIN AMARANTH (AMARANTHUS HYPOCHONDRIACUS) FLOUR

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