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首页> 外文期刊>Journal of clinical nursing >Using a Montessori method to increase eating ability for institutionalised residents with dementia: a crossover design.
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Using a Montessori method to increase eating ability for institutionalised residents with dementia: a crossover design.

机译:使用蒙台梭利方法增加患有痴呆症的住院患者的进食能力:交叉设计。

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AIMS: To investigate the efficacy of applying a Montessori intervention to improve the eating ability and nutritional status of residents with dementia in long-term care facilities. BACKGROUND: An early intervention for eating difficulties in patients with dementia can give them a better chance of maintaining independence and reduce the risk of malnutrition. METHODS: An experimental crossover design was employed. Twenty-nine residents were chosen from two dementia special care units in metropolitan Taipei. To avoid contamination between participants in units using both Montessori and control interventions, two dementia special care units were randomly assigned into Montessori intervention (I1) and routine activities (I2) sequence groups. A two-period crossover design was used, with 15 residents assigned to Montessori intervention sequence I (I1, I2) and 14 residents assigned to Montessori intervention sequence II (I2, I1). On each intervention day, residents were given their assigned intervention. Montessori intervention was provided in 30-min sessions once every day, three days per week, for eight weeks. There was a two-week washout period between each intervention. RESULTS: There was a significant reduction in the Edinburgh Feeding Evaluation in Dementia score for the Montessori intervention period but not for the routine activities period, while the mean differences for the Eating Behavior Scale score, self-feeding frequency and self-feeding time were significantly higher than those of the routine activities period. Except for the Mini-Nutritional Assessment score post-test being significantly less than the pre-test for the routine activities period, no significant differences for any other variables were found for the routine activities period. CONCLUSION: This study confirms the efficacy of a Montessori intervention protocol on eating ability of residents with dementia. Adopting Montessori intervention protocols to maintain residents' self-feeding ability in clinical practice is recommended. RELEVANCE TO CLINICAL PRACTICE: Montessori-based activities could provide caregivers with an evidence-based nursing strategy to deal with eating difficulties of people with dementia.
机译:目的:研究在长期护理机构中采用蒙台梭利干预措施以改善痴呆症患者的进食能力和营养状况的功效。背景:对痴呆症患者饮食困难的早期干预措施可以使他们有更大的机会保持独立性并减少营养不良的风险。方法:采用实验性交叉设计。从台北市区的两个老年痴呆症特别护理机构中选出了29名居民。为了避免使用蒙台梭利和对照干预的单位参与者之间的污染,将两个痴呆症特殊护理单位随机分配到蒙台梭利干预(I1)和常规活动(I2)序列组中。使用了两阶段交叉设计,将15位居民分配给蒙特梭利干预序列I(I1,I2),将14位居民分配给蒙特梭利干预序列II(I2,I1)。在每个干预日,都会给居民分配干预措施。每天进行一次30分钟的会议,每周三天,持续八周,进行蒙特梭利干预。每次干预之间有两个星期的清除期。结果:蒙特梭利干预期的爱丁堡痴呆症摄食评估得分显着降低,而日常活动阶段则没有,而饮食行为量表评分,自我摄食频率和自我摄食时间的平均差异显着高于日常活动期间。测试后的迷你营养评估得分显着低于常规活动期的测试前,常规活动期的其他变量均无显着差异。结论:本研究证实了蒙台梭利干预方案对痴呆症居民饮食能力的疗效。建议在临床实践中采用蒙特梭利干预方案,以维持居民的自食能力。与临床实践的关系:基于蒙台梭利的活动可以为护理人员提供基于证据的护理策略,以解决痴呆症患者的饮食困难。

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