Stability of food allergens and allergenicity of processed foods

Matthias Besler; Hans Steinhart; Angelika Paschke

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Stability of food allergens and allergenicity of processed foods

机译：食品过敏原的稳定性和加工食品的致敏性

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摘要

The allergenicity of food could be altered by several processing procedures.For various foods of animal and plant origin the available litersture on this alteration is described.Investigations on hidden allergens in food products are also dealt with.

机译：食物的致敏性可以通过几种加工程序来改变。对于各种动植物来源的食物，都描述了这种改变的可用文献，并对食物中隐藏的过敏原进行了研究。

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《Journal of Chromatography, Biomedical Applications》 |2001年第2期|共22页
作者
Matthias Besler; Hans Steinhart; Angelika Paschke;
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正文语种 eng
中图分类生物科学;生物医学工程;分析化学;
关键词
reviews; food allergy; processed foods;

机译：评论;食物过敏;加工食品;

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专利

1. Stability of food allergens and allergenicity of processed foods [J] . Matthias Besler, Hans Steinhart, Angelika Paschke Journal of Chromatography, Biomedical Applications . 2001,第1a2期

机译：食品过敏原的稳定性和加工食品的致敏性
2. Extractability, stability, and allergenicity of egg white proteins in differently heat-processed foods. [J] . Faeste C K, Lovberg K E, Lindvik H, Journal of AOAC International . 2007,第2期

机译：不同热处理食品中蛋清蛋白的提取性，稳定性和致敏性。
3. Effects of food processing on the stability of food allergens. [J] . Sathe SK, Teuber SS, Roux KH Biotechnology Advances: An International Review Journal . 2005,第6期

机译：食品加工对食品过敏原稳定性的影响。
4. APPLICATIONS OF VARIOUS BARLEY AND RICE FLOURS TO LOW-ALLERGENIC PROCESSED FOODS [C] . T. Maeda, R. Takami, H. Andou, Australian cereal chemistry conference . 2010

机译：各种大麦和米粉对低过敏性加工食品的应用
5. Risk assessment of trace and undeclared allergens in processed foods. [D] . Remington, Benjamin C. 2013

机译：加工食品中微量和未申报过敏原的风险评估。
6. Food Processing: The Influence of the Maillard Reaction on Immunogenicity and Allergenicity of Food Proteins [O] . Malgorzata Teodorowicz, Joost van Neerven, Huub Savelkoul 2017

机译：食品加工：美拉德反应对食品蛋白的免疫原性和致敏性的影响
7. 1 Impact of Food Processing on the Structural and Allergenic Properties of Food Allergens [O] . E. N. Clare Mills, Ana I. Sancho, Neil Rigby, 2015

机译：1食品加工对食品过敏原结构和致敏性的影响
8. Hazard Evaluation Division, Standard Evaluation Procedure: Specialty Applications. 1. Classification of Seed Treatments and Treatment of Crops Grown for Seed Use Only as Nonfood or Food Uses. 2. Magnitude of the Residue: Postharvest Fumigation of Crops and Processed Foods and Feeds. 3. Magnitude of the Residue: Postharvest Treatment (Except Fumigation) of Crops and Processed Foods and Feeds [R] . Loftus, M. L. , Metzger, M. S. 1988

机译：危害评估部门，标准评估程序：专业应用。 1.种子处理的分类和种子作为非食品或食品用途种植的作物的处理。 2.残留物的大小：作物和加工食品和饲料的采后熏蒸。 3.残留物的大小：作物和加工食品和饲料的采后处理（熏蒸除外）

Stability of food allergens and allergenicity of processed foods

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