Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

Zhai Fei-Hong; Wang Qi; Han Jian-Rong

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Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

机译：姬松茸姬松茸发酵的7种谷物的营养成分和抗氧化性能。

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摘要

The aim of this work was to evaluate the effects of solid-state fermentation (SSF) by basidiomycete Agaricus blazei Murrill (ABM) on the nutritional components and antioxidant properties of wheat, rice, oat, corn, millet, broomcorn millet and sorghum.

机译：这项工作的目的是评估姬松茸姬松茸（ABM）的固态发酵（SSF）对小麦，大米，燕麦，玉米，小米，the帚小米和高粱的营养成分和抗氧化特性的影响。

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《Journal of Cereal Science》 |2015年第null期|共7页
作者
Zhai Fei-Hong; Wang Qi; Han Jian-Rong;
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正文语种 eng
中图分类农作物;
关键词
Agaricus blazei; Antioxidant properties; Cereals; Nutritional components; Solid-state fermentation;

机译：姬松茸;抗氧化性能;谷物;营养成分;固态发酵;

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专利

1. Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei [J] . Zhai Fei-Hong, Wang Qi, Han Jian-Rong Journal of Cereal Science . 2015,第Null期

机译：姬松茸姬松茸发酵的7种谷物的营养成分和抗氧化性能。
2. Protein nutritional value, polyphenols and antioxidant properties of corn fermented with Emphasis Type="Italic">Agaricus brasiliensis/Emphasis> and Emphasis Type="Italic">Agaricus bisporus/Emphasis> [J] . Fei-Hong Zhai, Hong-Yan Liu, Jian-Rong Han World Journal of Microbiology & Biotechnology . 2018,第3期

机译：蛋白质营养价值，多酚和玉米发酵的抗氧化性能。强调=“斜体”>炎症>和＆强调=“斜体”>姬松茸＆ /重点>
3. Enhancement of antioxidant properties and increase of content of vitamin D₂ and non-volatile components in fresh button mushroom, Agaricus bisporus (higher Basidiomycetes) by gamma -irradiation. [J] . Tsai ShuYao, Mau JengLeun, Huang ShihJeng International Journal of Medicinal Mushrooms . 2014,第2期

机译：γ射线辐照提高鲜菇双孢蘑菇（高级担子菌）的抗氧化性能并增加维生素D _{2 和非挥发性成分的含量。}
4. Nutritinal components, characteristic of Cd-Enrichment and commercial cultivation of Agaricus blazei Murrill [C] . Li Kaiben, CHen Tiqiang, He Xiujin, Journal of Anhui Agricultural University . 1999

机译：姬松茸的营养成分，镉富集特性及商业化种植
5. Phenolic-Linked Antioxidant and Anti-hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using in vitro Screening Methods [D] . Khalaf, Eyada Mohammed. 2018

机译：酚类连接的抗氧化剂和抗高血糖性能的选定谷物，假谷物和小米使用体外筛选方法
6. Assessment of antioxidant and antidiabetic properties of Agaricus blazei Murill extracts [O] . Qi Wei, Yishu Zhan, Bingzhi Chen, 2020

机译：姬松茸提取物的抗氧化和抗糖尿病性能评估
7. Genetic characterization of isolates of the basidiomycete Agaricus blazei by RAPD Caracterização genética de isolados de Agaricus blazei por RAPD [O] . Nelson Barros Colauto, Eustáquio Souza Dias, Marcos Aparecido Gimenes, 2002

机译：RAPD对姬松茸姬松茸菌株的遗传鉴定。

Nutritional components and antioxidant properties of seven kinds of cereals fermented by the basidiomycete Agaricus blazei

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