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Effect of different planting times on essential oil components of different mint (Mentha spp.) varieties

机译:不同种植时间对不同薄荷(Mentha spp。)品种精油成分的影响

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摘要

A field experiment was carried out in 1993 and 1994 at Harran Plain, Turkey, to determine the effect of different planting dates (15 October, 15 November, 1 April, and 1 May) on the essential oil components of different mint varieties (Mentha arvensis var. piperascens and M. piperita cultivars Mitcham, Eskisehir, and Prilubskaja). The mint oil components, i.e. alpha-pinene (0.49-1.00%), beta-pinene (1.38-2.12%), 1,8-cineole [eucalyptol] (2.64-10.85%), menthone, menthofuran (28.09-49.52%), menthole(22.55-38.89%), pulegone (0.00-1.32%), menthyl acetate (0.46-6.78%), and beta-caryophyllene (0.54-2.84%), were determined. The results indicated that the essential oil components were affected by planting date, mint cultivar, and cutting numbers. The highest menthole ratio was obtained from M. arvensis var. piperascens (33.50-38.89%) from second cutting and autumn transplanting. Therefore, autumn transplanting is more suitable under Harran Plain conditions.
机译:1993年和1994年在土耳其哈兰平原进行了田间试验,以确定不同种植日期(10月15日,11月15日,4月1日和5月1日)对不同薄荷品种(薄荷)的精油成分的影响var。piperascens和M. piperita品种Mitcham,Eskisehir和Prilubskaja)。薄荷油成分,即α-pine烯(0.49-1.00%),β-pine烯(1.38-2.12%),1,8-桉树脑[桉油](2.64-10.85%),薄荷酮,薄荷脑(28.09-49.52%)测定了薄荷,薄荷眼(22.55-38.89%),普乐高(0.00-1.32%),乙酸薄荷酯(0.46-6.78%)和β-石竹烯(0.54-2.84%)。结果表明,精油成分受种植日期,薄荷品种和cult插数量的影响。最高的脑孔比率是从M. arvensis var。获得的。第二次切割和秋季移植产生的胡椒(33.50-38.89%)。因此,在Harran平原条件下,秋季移植更适合。

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