首页> 外文期刊>World Journal of Microbiology & Biotechnology >Overexpression of the glucoamylase-encoding STA1 gene of Saccharomyces cerevisiae var. diastaticus in laboratory and industrial strains of Saccharomyces
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Overexpression of the glucoamylase-encoding STA1 gene of Saccharomyces cerevisiae var. diastaticus in laboratory and industrial strains of Saccharomyces

机译:酿酒酵母变种的编码葡糖淀粉酶的STA1基因的过表达。酿酒酵母的实验室和工业菌株中的腹泻

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摘要

Production of glucoamylase encoded by the Saccharomyces cerevisiae (var. diastaticus) STA1 gene has been assayed in laboratory S. cerevisiae strains of different ploidy and in different industrial Saccharomyces strains, in which STA1 was expressed under control of an inducible promoter. Highest enzyme activity was achieved with a tetraploid strain constructed by crossing preselected parental strains. Maximal glucoamylase production correlated with heterogeneity in enzyme mass, likely due to incomplete glycosylation, suggesting that the secretion-glycosylation process is the limiting step in the production of the STA-encoded glucoamylase by Saccharomyces. Industrial strains showed quite different capacity to produce glucoamylase. High production was achieved with a S. pastorianus brewer's strain. Overall, our results allowed the selection of strains capable of yielding a high level of glucoamylase and suggest specific approaches for further enhancing this capability.
机译:已经在不同倍性的实验室酿酒酵母菌株和不同的工业酿酒酵母菌株中测定了由酿酒酵母(变种)STA1基因编码的葡糖淀粉酶的产量,其中在诱导型启动子的控制下表达了STA1。通过杂交预选的亲本菌株构建的四倍体菌株获得最高的酶活性。最大的葡糖淀粉酶的产生与酶质量的异质性有关,这可能是由于糖基化不完全所致,这表明分泌糖基化过程是酿酒酵母生产STA编码的葡糖淀粉酶的限制步骤。工业菌株显示出产生葡糖淀粉酶的能力完全不同。巴氏链球菌啤酒酿造菌株实现了高产量。总体而言,我们的结果允许选择能够产生高水平葡糖淀粉酶的菌株,并提出了进一步增强该能力的具体方法。

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