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Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose

机译：重组工业和实验室酿酒酵母菌株的转录分析揭示了葡萄糖和木糖发酵的分子基础

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Akinori Matsushika; Tetsuya Goshima; Tamotsu Hoshino;
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1. Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose [J] . Akinori Matsushika, Tetsuya Goshima, Tamotsu Hoshino Microbial Cell Factories . 2014,第1期

机译：重组工业和实验室酿酒酵母菌株的转录分析揭示了葡萄糖和木糖发酵的分子基础
2. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation [J] . Brazilian Journal of Microbiology . 2017,第4期

机译：重组絮凝的工业酿酒酵母菌株在葡萄糖和木糖共发酵过程中的抑制剂耐受性
3. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation [J] . Li Yun-Cheng, Gou Zi-Xi, Zhang Ying, Revista de microbiologia . 2017,第4期

机译：重组絮凝的工业酿酒酵母菌株在葡萄糖和木糖共发酵过程中的抑制剂耐受性
4. Cofermentation with D-glucose and D-xylose mixture by a recombinant industrial strain Saccharomyces cerevisiae [C] . Xiaoran Zhang, Yu Shen, Wenlong Shi, International Conference on Biomass Energy Technologies . 2008

机译：通过重组产业菌株酿酒酵母与D-葡萄糖和D-木糖混合物的成盒
5. Cumulative effects of propagation, fermentation media, and inoculum size on the fermentation and economic performance of glucose and xylose co-fermentation by Saccharomyces cerevisiae 424a(LNH-ST). [D] . Schumm, John J. 2009

机译：繁殖，发酵培养基和接种量的累积对酿酒酵母424a（LNH-ST）发酵葡萄糖和木糖共发酵的经济性能的影响。
6. Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose [O] . Akinori Matsushika, Tetsuya Goshima, Tamotsu Hoshino 2014

机译：重组工业和实验室酿酒酵母菌株的转录分析揭示了葡萄糖和木糖发酵的分子基础
7. Inhibitor tolerance of a recombinant flocculating industrial Saccharomyces cerevisiae strain during glucose and xylose co-fermentation [O] . Yun-Cheng Li, Zi-Xi Gou, Ying Zhang, 2017

机译：葡萄糖和木糖共发酵过程中重组絮凝工业酿酒酵母菌株的抑制剂耐受性
8. Xylose utilizing recombinant Saccharomyces cerevisiae strains [R] . Walfridsson, M. 1996

机译：利用重组酿酒酵母（saccharomyces cerevisiae）菌株的木糖

Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose

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