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Overexpression of Glucose-6-Phosphate Dehydrogenase in Genetically Modified Saccharomyces cerevisiae

机译:葡萄糖-6-磷酸脱氢酶在遗传修饰的酿酒酵母中的过度表达

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Glucose-6-phosphate dehydrogenase (G6PD) (EC 1.1.1.49) is an abundant enzyme in Saccharomyces cerevisiae. This enzyme is of great interest as an analytical reagent because it is used in a large number of quantitative assays. A strain of S. cerevisiae was genetically modified to improve G6PD production during aerobic culture. The modifications are based on cloning the G6PD sequence under the control of promoters that are upregulated by the carbon source used for yeast growth. The results showed that S. cerevisiae acquired from a commercial source and the same strain produced by aerobic cultivation under controlled conditions provided very similar G6PD. However, G6PD production by genetically modified S. cerevisiae produced very high enzyme activity and showed to be the most effective procedure to obtain glucose-6-phosphate dehydrogenase. As a consequence, the cost of producing G6PD can be significantly reduced by using strains that contain levels of G6PD up to 14-fold higher than the level of G6PD found in commercially available strains.
机译:葡萄糖-6-磷酸脱氢酶(G6PD)(EC 1.1.1.49)是酿酒酵母中酿酒酵母中丰富的酶。这种酶具有很大的兴趣作为分析试剂,因为它用于大量定量测定。遗传修饰了一种S.酿酒酵母以改善有氧培养物期间的G6PD产生。修饰基于通过用于酵母生长的碳源上调的启动子的控制下克隆G6PD序列。结果表明,在受控条件下,从商业来源获得的S.酿酒酵母从商业来源获得和通过有氧培养产生的相同菌株提供了非常相似的G6PD。然而,通过基因改性的S.酿酒酵母产生G6PD产生非常高的酶活性,并且显示出获得葡萄糖-6-磷酸脱氢酶的最有效的方法。因此,通过使用含有高达14倍的菌株高于市售菌株中发现的G6PD水平的菌株,可以显着降低生产G6PD的成本。

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