Closing the gap between fresh and frozen seafood

摘要

"The shellfish industry worldwide is growing I dramatically. The whole aquaculture industry I is now the fastest growing industry in the world and shellfish in particular is undergoing great developments," says Mr Nannerup. "For enzymatic reasons, shellfish will deteriorate quite quickly after it is dead. Our objective is to increase total sales of fresh shellfish in the world tyinplerrenting this system," he continues.