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Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

机译：零售海鲜废物预防：通过直接从冷冻烹饪来减少零售和消费鲜鱼垃圾

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Thomas O’Donnell; Solomon H. Katz; Alexandra Romey; Benjamin Fulton; Linda Croskey; Pete Pearson; Jonathan Deutsch;
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1. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, Food and Nutrition Sciences . 2021,第3期

机译：零售海鲜废物预防：通过直接从冷冻烹饪来减少零售和消费鲜鱼垃圾
2. Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen [J] . Thomas O’Donnell, Solomon H. Katz, Alexandra Romey, 食品与营养科学（英文） . 2021,第003期

机译：零售海鲜废物预防：通过直接从冷冻烹饪来减少零售和消费鲜鱼垃圾
3. Suboptimal food, careless store? Consumer's associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market [J] . Aschemann-Witzel Jessica, Gimenez Ana, Ares Gaston Journal of Cleaner Production . 2020,第Jul20期

机译：次优食物，粗心的商店？消费者与商店的协会在新兴零售市场的背景下销售具有缺陷的食物以对抗食物垃圾
4. Does the Digitalization of Retailing Disrupt Consumers'Attachment to Retail Places? [C] . Julie Hordkovd, Outi Uusitalo, Juha Munnukka AMA Winter Academic Conference . 2020

机译：零售商的数字化扰乱了消费者的Actachment到零售店吗？
5. Consumer self-concept and retail store loyalty: The effects of consumer self-concept on consumer attitude and shopping behavior among brand-specific and multi-brand retail stores. [D] . Rocereto, Joseph F. 2007

机译：消费者自我概念和零售商店忠诚度：消费者自我概念对特定品牌和多品牌零售商店中的消费者态度和购物行为的影响。
6. Industry Insights on Consumer Receptivity to Aquaculture Products in the Retail Marketplace: Considerations for Increasing Seafood Intake [O] . Lauren Errickson, Douglas Zemeckis 2021

机译：行业见解零售市场的消费者接受性：增加海鲜摄入量的考虑因素
7. Special Issues: Wastes Reduction. Product Distribution and Wastes. Countermeasures for reducing and recycling wastes in the RETAIL INDUSTRY. [O] . Yasuhito YASUE 1992

机译：特殊问题：减少减少。产品分配和废物。零售业减少和回收废弃物的对策。

Retail Seafood Waste Prevention: Reducing Retail and Consumer Fresh-Fish Waste by Cooking Directly from Frozen

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