Chocolate & Confectionery International

摘要

BUSINESS NEWS: Innovation key to Zetar growth; Nestlé resilient in tough market; Callebaut sells African business; Hershey reaps new strategy's rewards; Wrigley benefits from weaker dollar; MARKETS: Bigger appetites for small cakes; High prices hamper ice cream growth; US exports flourish as dollar weakens; COCOA: Prices likely to increase next year; NEW! Cocoa price charts; LEGISLATION: Nestle cleared over kids' marketing; US Splenda trial to start in 2009; PRODUCTS & PACKAGING: Wispa back for good; UB adds functional twist to Penguin; HEALTH & INGREDIENTS: Tate & Lyle goes green to cut costs; UK industry promises to fight obesity; RESEARCH & DEVELOPMENT: Cake can cure egg allergy; Country profile: Montezuma's - spicing up the chocolate business.