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Pectic substances from red beet (Bata vulgaris conditiva). Part I. Structural analysis of rhamnogalacturonan I using enzymic degradation and methylation analysis

机译:来自红甜菜的果肉物质(Bata vulgaris conditiva)。第一部分。鼠李半乳糖醛酸聚糖I的酶促降解和甲基化分析

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Cell wall materia from ripe red beet (Beta vulgaris L. var. conditiva) was isolatd as alcohol insoluble residue (AIR). The chelator-soluble pectin obtained by cyclohexane-trans-1,2-diaminotetraacetate (CDTA) extraction of the AIR was fractionated by anion exchange chromatography (AEC). The main fraction was fractionated by gel filtration chromatography (GFC). Fractions from both chromatographic systems were stepwise degraded by endo-polygalacturonase, endo-#beta#-(1->4)-D-galactanase. endo-#alpha#-(1->5)-L-arabinanase and #alpha#-L-arabinofuranosidase. Degradation products were fractionated by GFC or by AEC. Polymeric fractions were investigated by methylation analysis after carbodiimide-activated reduction with NaBD_4. Selected fractions were additionally methylated with trideuteromethyliodide to enable the detection of O-methyl substituted sugars. The results indicate that the CDTA-soluble pectins of red beet cell walls are composed of three different sub-units: a homogalacturonan, which accounts for about 75%, a highly ramified rhamnogalacturonan I (RG-I) and a typtical rhamnogalacturonan II (RG-II). RG-I consists of a highly ramified backbone composed of nearly equal amounts of rhamnose and galacturonic acid. Side chains, arabinans, galactans and type-II arabinogalactans are attached to the RG-I backbone. Some arabinans are connected via short galactan chains or indirectly to this backbone. Type-II arabinogalactans are formed by "inner" chains consisting of (1->3)-linked galactans and short "outer" chains composed of an average number of one to three (1->6)-linked galactose residues. Terminal arabinofuranoses are linked via the O-3-position to galactose residues. Nearly all non-reducing ends consist of glucuronic acid. Approximately 65% of the glucuronic acid resudues are substituted by a methyl ether group and approximately 10%, most probably, by a terminally linked rhamnose.
机译:来自成熟的红色甜菜(Beta vulgaris L. var。conditiva)的细胞壁材料被分离为醇不溶性残留物(AIR)。通过阴离子交换色谱法(AEC)对通过环己烷-反式-1,2-二氨基四乙酸酯(CDTA)萃取而获得的螯合剂可溶性果胶进行分馏。通过凝胶过滤色谱法(GFC)对主要部分进行分级。来自两个色谱系统的级分均被内聚半乳糖醛酸酶,内-β-β-(1-> 4)-D-半乳糖苷酶逐步降解。内-αα-(1-> 5)-L-阿拉伯糖苷酶和#αα-L-阿拉伯呋喃糖苷酶。降解产物通过GFC或AEC分馏。在碳二亚胺活化的NaBD_4还原后,通过甲基化分析研究聚合物级分。所选择的级分另外用三氘甲基碘碘甲基化以能够检测O-甲基取代的糖。结果表明,红甜菜细胞壁的CDTA可溶性果胶由三个不同的亚单位组成:高半乳糖醛酸聚糖(约占75%),高度分枝的鼠李糖半乳糖醛酸Ⅰ(RG-I)和典型鼠李糖半乳糖醛酸Ⅱ(RG)。 -II)。 RG-1由高度分支的骨架组成,骨架由几乎等量的鼠李糖和半乳糖醛酸组成。侧链,阿拉伯聚糖,半乳聚糖和II型阿拉伯半乳聚糖附着在RG-1主链上。一些阿拉伯聚糖通过短半乳聚糖链连接或间接连接至该骨架。 II型阿拉伯半乳聚糖由“内”链组成,“内”链由(1-> 3)连接的半乳​​聚糖组成,而短的“外”链由平均一至三个(1-> 6)连接的半乳​​糖残基组成。末端阿拉伯呋喃糖酶通过O-3-位连接至半乳糖残基。几乎所有非还原性末端均由葡萄糖醛酸组成。约65%的葡萄糖醛酸残基被甲基醚基取代,约10%,最可能被末端连接的鼠李糖取代。

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