首页> 外文期刊>The Journal of Antibiotics: An International Journal >PROPEPTIN, A NEW INHIBITOR OF PROLYL ENDOPEPTIDASE PRODUCED BY MICROBISPORA .1. FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES
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PROPEPTIN, A NEW INHIBITOR OF PROLYL ENDOPEPTIDASE PRODUCED BY MICROBISPORA .1. FERMENTATION, ISOLATION AND BIOLOGICAL PROPERTIES

机译:抑肽酶,一种由微双孢霉产生的脯氨酸内肽酶的新抑制剂。发酵,分离和生物学特性

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摘要

Propeptin, an inhibitor of the prolyl endopeptidase isolated from the mycelium of Microbispora sp. SNA-115, is an atypical cyclic peptide antibiotic. It was purified by column chromatographies on silica gel and Sephadex LH-20 and high performance liquid chromatography using an ODS column. Propeptin has the molecular formula of C113H142N26O27 and consists of nineteen amino acids. Propeptin inhibited prolyl endopeptidase of the genus Flavobacterium competitively when Z-Gly-Pro-pNA was used as a substrate. The inhibitor constant (Ki) was 0.70 mu M. [References: 27]
机译:Propeptin,一种从Microbispora sp。菌丝体分离的脯氨酰内肽酶的抑制剂。 SNA-115是一种非典型的环肽抗生素。通过硅胶和Sephadex LH-20上的柱色谱法以及使用ODS柱的高效液相色谱法对其进行纯化。胃蛋白酶原的分子式为C113H142N26O27,由19个氨基酸组成。当Z-Gly-Pro-pNA用作底物时,前肽素竞争性地抑制黄杆菌属的脯氨酰内肽酶。抑制剂常数(Ki)为0.70μM。[参考:27]

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