首页> 外文期刊>The British Journal of Nutrition >Plasma choline concentration varies with different dietary levels of vitamins B-6, B-12 and folic acid in rats maintained on choline-adequate diets
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Plasma choline concentration varies with different dietary levels of vitamins B-6, B-12 and folic acid in rats maintained on choline-adequate diets

机译:维持胆碱充足饮食的大鼠血浆胆碱浓度随维生素B-6,B-12和叶酸的不同饮食水平而变化

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Choline is an important component of the human diet and is required for the endogenous synthesis of choline-containing phospholipids, acetylcholine and betaine. Choline can also be synthesised de novo by the sequential methylation of phosphatidylethanolamine to phosphatidylcholine. Vitamins B-6, B-12 and folate can enhance methylation capacity and therefore could influence choline availability not only by increasing endogenous choline synthesis but also by reducing choline utilisation. In the present experiment, we determined whether combined supplementation of these B vitamins affects plasma choline concentration in a rat model of mild B vitamin deficiency which shows moderate increases in plasma homocysteine. To this end, we measured plasma choline and homocysteine concentrations in rats that had consumed a B vitamin-poor diet for 4 weeks after which they were either continued on the B vitamin-poor diet or switched to a B vitamin-enriched diet for another 4 weeks. Both diets contained recommended amounts of choline. Rats receiving the B vitamin-enriched diet showed higher plasma choline and lower plasma hornocysteine concentrations as compared to rats that were continued on the B vitamin-poor diet. These data underline the interdependence between dietary B vitamins and plasma choline concentration, possibly via the combined effects of the three B vitamins on methylation capacity.
机译:胆碱是人类饮食的重要组成部分,是内源合成胆碱的磷脂,乙酰胆碱和甜菜碱所必需的。胆碱也可以通过将磷脂酰乙醇胺依次甲基化为磷脂酰胆碱来从头合成。维生素B-6,B-12和叶酸可以增强甲基化能力,因此不仅可以通过增加内源性胆碱合成,而且可以通过降低胆碱利用率来影响胆碱的利用率。在本实验中,我们确定在轻度B维生素缺乏症的大鼠模型中血浆中高半胱氨酸水平会适度增加,这些B维生素的组合补充是否会影响血浆胆碱浓度。为此,我们测量了进食低维生素B饮食4周的大鼠的血浆胆碱和高半胱氨酸浓度,然后继续服用低维生素B饮食或改用富含维生素B的饮食再饮食4。周。两种饮食均含有建议量的胆碱。与继续缺乏维生素B饮食的大鼠相比,接受富含维生素B的饮食的大鼠表现出更高的血浆胆碱和更低的血浆半胱氨酸浓度。这些数据强调了饮食中维生素B与血浆胆碱浓度之间的相互依赖性,这可能是由于三种维生素B对甲基化能力的综合影响所致。

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