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Adipose aspirates as a source for human processed lipoaspirate cells after optimal cryopreservation.

机译:最佳冷冻保存后,脂肪抽吸物可作为人类加工的脂肪抽吸物细胞的来源。

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BACKGROUND: The purpose of this study was to test the authors' hypothesis that previously cryopreserved adipose aspirates collected from conventional liposuction could still be a reliable source of human processed lipoaspirate cells. METHODS: Adipose aspirates were collected from 12 adult female patients after conventional liposuction of the abdomen and were then preserved by an optimal cryopreservation method with added cryoprotective agents (0.5 M dimethyl sulfoxide and 0.2 M trehalose). Cryopreservation of the adipose tissues was subsequently conducted with controlled slow cooling and then stored in liquid nitrogen (-196 degrees C). One gram of fresh or cryopreserved (after fast rewarming) adipose aspirates was processed in vitro and the resulting cell pellet, consisting of processed lipoaspirate cells, was cultured separately. The length of time until processed lipoaspirate cells became adherent to the culture plate was recorded and the number of processed lipoaspirate cells after a 2-week culture was counted. RESULTS: Flat, spindle-shape processed lipoaspirate cells from the cryopreserved group became adherent to the plate within 48 to 72 hours after initial culture compared with the fresh group, where the cells became adherent by 24 hours. After a 2-week culture, the cryopreserved aspirates yielded an average of 3.7 +/- 1.4 x 10(5) processed lipoaspirate cells per milliliter, equal to 90 percent of the yielded number of cells obtained from the fresh aspirates (4.1 +/- 1.4 x 10(5) cells/ml). CONCLUSIONS: The authors' results indicate that although there is a latency of cell growth after an optimal cryopreservation, cryopreserved adipose aspirates can yield a significant number of processed lipoaspirate cells compared with fresh aspirates and may be a reliable source of human processed lipoaspirate cells because they can still be processed later after long-term preservation.
机译:背景:这项研究的目的是检验作者的假设,即以前冷冻保存的从常规吸脂术中收集的脂肪抽吸物仍可能是人加工的脂肪抽吸物细胞的可靠来源。方法:在常规腹部吸脂后,从12名成年女性患者中收集脂肪抽吸物,然后通过最佳冷冻保存方法添加冷冻保护剂(0.5 M二甲基亚砜和0.2 M海藻糖)保存。随后在受控的缓慢冷却下进行脂肪组织的冷冻保存,然后保存在液氮中(-196摄氏度)。在体外处理一克新鲜或冷冻保存(快速加热后)的脂肪抽吸物,并分别培养由处理过的脂肪抽吸物组成的细胞沉淀。记录直至加工的抽脂细胞粘附到培养板上的时间长度,并计数培养2周后的加工的抽脂细胞的数量。结果:与新鲜组相比,低温保存组的扁平,纺锤形加工的脂肪抽吸细胞在初次培养后48至72小时内粘附于平板,而新鲜组则在24小时后粘附。培养2周后,冷冻保存的抽吸物每毫升平均产生3.7 +/- 1.4 x 10(5)个处理过的脂肪抽吸物细胞,相当于从新鲜抽吸物中获得的细胞产量的90%(4.1 +/- 1.4 x 10(5)细胞/ ml)。结论:作者的结果表明,尽管最佳冷冻保存后细胞生长存在延迟,但冷冻保存的脂肪抽吸物与新鲜抽吸物相比可产生大量加工过的脂肪抽吸物,并且可能是人加工脂质抽吸物的可靠来源。长期保存后仍可进行处理。

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