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Effect of ethylenediaminetetraacetate and lysozyme on the antimicrobial activity of ovotransferrin against Listeria monocytogenes.

机译:乙二胺四乙酸盐和溶菌酶对卵转铁蛋白对单核细胞增生性李斯特菌的抗菌活性的影响。

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This study evaluated the effect of EDTA and lysozyme on the antibacterial activities of activated ovotransferrin against 5 strains of Listeria monocytogenes. First, a disc test was performed to screen the concentrations of EDTA or lysozyme that showed antibacterial activities in ovotransferrin (O) or ovotransferrin in 100 mM NaHCO3 (OS) solution. Turbidity and viability tests were conducted using O or OS solution combined with either lysozyme (OL and OSL) or EDTA (OE and OSE). Also, OS combined with 2 mg/mL of lysozyme (OSL) or 1 mg/mL of EDTA (OSLE), or both, was applied on commercial hams to determine if the solutions show antibacterial activities on meat products. The effect of initial cell population on the antibacterial activities of ovotransferrin combined with either EDTA or lysozyme was also determined. The L. monocytogenes started to grow after 1 d of incubation in the presence of 2.0 mg/mL of lysozyme. The OL groups showed weak antibacterial activities against L. monocytogenes in brain heart infusion broth culture, and their activities were bacteriostatic. The OSL groups were bactericidal against L. monocytogenes, resulting in 1 log reduction from initial cell population. Even though OSL showed stronger antibacterial activity than OS, lysozyme had no significant effect on antibacterial activity of OS against L. monocytogenes. Also, EDTA itself at 1.0 and 2.0 mg/mL was bacteriostatic against 5 strains of L. monocytogenes. They were more susceptible to EDTA than lysozyme, and OSE1 and OSE2 had bactericidal activity against L. monocytogenes. There was a significant difference in the survivor cell populations between OS and OSE groups (P 0.05). Therefore, EDTA enhanced the antibacterial activity of OS against L. monocytogenes. However, ovotransferrin plus either lysozyme or EDTA, or both, did not show any antibacterial effect in commercial hams during storage at 10 degrees C. In addition, the initial population of L. monocytogenes cells influenced the antibacterial activity of OSL or OSE.
机译:这项研究评估了EDTA和溶菌酶对活化的卵转铁蛋白对5种单核细胞增生李斯特菌菌株的抗菌活性的影响。首先,进行了圆盘测试,以筛选在100mM NaHCO3(OS)溶液中的卵转铁蛋白(O)或卵转铁蛋白中表现出抗菌活性的EDTA或溶菌酶的浓度。使用O或OS溶液结合溶菌酶(OL和OSL)或EDTA(OE和OSE)进行浊度和生存力测试。同样,将OS与2 mg / mL的溶菌酶(OSL)或1 mg / mL的EDTA(OSLE)或两者结合,用于商业火腿,以确定溶液对肉制品是否显示抗菌活性。还确定了初始细胞群体对卵转铁蛋白与EDTA或溶菌酶结合的抗菌活性的影响。在> 2.0 mg / mL溶菌酶存在下孵育1天后,单核细胞增生李斯特菌开始生长。 OL组在脑心浸液培养物中对单核细胞增生李斯特菌的抗菌活性较弱,并且具有抑菌活性。 OSL组对单核细胞增生李斯特菌具有杀菌作用,导致初始细胞群体减少了1 log。即使OSL表现出比OS强的抗菌活性,溶菌酶对OS对单核细胞增生李斯特菌的抗菌活性也没有显着影响。同样,EDTA本身的浓度为1.0和2.0 mg / mL,对5株单核细胞增生李斯特菌具有抑菌作用。他们比溶菌酶更容易受到EDTA的影响,并且OSE1和OSE2对单核细胞增生李斯特菌具有杀菌活性。 OS和OSE组之间的存活细胞数量存在显着差异(P <0.05)。因此,EDTA增强了OS对单核细胞增生李斯特菌的抗菌活性。但是,卵转铁蛋白加溶菌酶或EDTA,或两者兼有,在商业火腿中在10摄氏度下储存期间未显示任何抗菌作用。此外,单核细胞增生李斯特氏菌细胞的初始种群影响了OSL或OSE的抗菌活性。

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