首页> 外文期刊>Plant Physiology and Biochemistry >Differential expression of alpha-L-arabinofuranosidase and alpha-L-arabinofuranosidase/beta-D-xylosidase genes during peach growth and ripening
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Differential expression of alpha-L-arabinofuranosidase and alpha-L-arabinofuranosidase/beta-D-xylosidase genes during peach growth and ripening

机译:桃生长和成熟期间α-L-阿拉伯呋喃糖苷酶和α-L-阿拉伯呋喃糖苷酶/β-D-木糖苷酶基因的差异表达

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Arabinose is the major neutral sugar in peach (Prunus persica (L) Batsch) cell walls and substantial changes in arabinose content take place not only during peach melting, when a rapid-softening-related depolymerizing activity may be expected, but also at the onset of peach ripening. A full-length cDNA clone sequence referred to as PpARFI (GenBank accession no. DQ486870) was obtained and determined by bioinformatics' analysis to be a peach alpha-L-arabinofuranosidase homologue. The deduced PpARFI translation product is 677 amino acids in length while the mature protein has a predicted molecular mass of 71.6 kD and a theoretical pI of 4.94. Semi-quantitative RT-PCR reactions were conducted to evaluate the expression of both PpARFI and PpARF/XYL (GenBank accession no. AB264280), the latter encoding a putative bifunctional protein displaying both alpha-L-arabinofuranosidase and beta-D-Xylosidase activities. In peach fruit, the PpARF1 gene expression was detected at every developmental stage with a maximum during S2 (tag phase of development) and a subsequent decrease towards S4 (maximal fruit size). In contrast, PpARF/XYL transcript levels were relatively high at the end of S1 (fruit set) and at S3-E (beginning of the cell expansion). Substantial increases in PpARFI mRNA levels were found at the beginning and end of the climacteric rise and also in melting fruit. In contrast, PpARF/XYL transcripts reached a maximum when fruit firmness was 22-26 N, with a slight decline during the melting stage. PpARF/XYL and PpARF1 were expressed differently in three fruit tissue types as well as in other plant tissues. Ethylene is regarded as the main regulator of peach ripening and the accumulation of PpARF/XYL and PpARF1 transcripts is coincident with the autocatalytic ethylene production during ripening. On the hand, other factors may also play a role in PpARFI and PpARF/XYL expression, since transcripts accumulate at different developmental times and organs even when ethylene biosynthesis is barely detectable.
机译:阿拉伯糖是桃(Prunus persica(L)Batsch)细胞壁中的主要中性糖,阿拉伯糖含量的显着变化不仅发生在桃融化过程中,此时预计会出现快速软化相关的解聚活性,而且在开始时桃成熟。获得了称为PpARFI的全长cDNA克隆序列(GenBank登录号DQ486870),并通过生物信息学分析确定为桃α-L-阿拉伯呋喃糖苷酶同源物。推导的PpARFI翻译产物的长度为677个氨基酸,而成熟蛋白的预测分子量为71.6 kD,理论pI为4.94。进行半定量RT-PCR反应以评估PpARFI和PpARF / XYL(GenBank登录号AB264280)的表达,后者编码假定的双功能蛋白,其显示出α-L-阿拉伯呋喃糖苷酶和β-D-木糖苷酶活性。在桃果实中,在每个发育阶段都检测到PpARF1基因表达,在S2(发育的标签阶段)达到最大值,然后朝S4降低(最大果实大小)。相反,PpARF / XYL转录本水平在S1结束(坐果)和S3-E(细胞扩增开始)时相对较高。在更年期上升的开始和结束以及在融化的果实中都发现PpARFI mRNA水平大量增加。相反,当果实硬度为22-26 N时,PpARF / XYL转录本达到最大值,在融化阶段略有下降。 PpARF / XYL和PpARF1在三种水果组织类型以及其他植物组织中的表达不同。乙烯被认为是桃成熟的主要调节剂,PpARF / XYL和PpARF1转录本的积累与成熟过程中乙烯的自催化合成相吻合。另一方面,其他因素也可能在PpARFI和PpARF / XYL表达中起作用,因为即使在几乎无法检测到乙烯生物合成的情况下,转录物也会在不同的发育时间和器官中积累。

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