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Evaluation of different natural and semi-synthetic media for growth and sporulation of Pyricularia grisea

机译:评价不同自然和半合成培养基对稻瘟病菌的生长和孢子形成的影响

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Pyricularia grisea Cavara, the cause of rice blast, is one of the most important fungal pathogens of rice due to its widespread occurrence and destructive nature (Ou, 1985). The fungus can attack any aerial part of the rice plant, including seeds, inwhich the fungus may over winter for several years (Ito, 1932 and Manandhar, 1996). For creating disease epiphytotics, suspension containing adequate number of conidia is required. This pathogen requires a set of conditions for its growth and sporulationincluding the composition of culture media, temperature and light (Cruz et al, 2009). Although Pyricularia grows well on most of the media, but it does not sporulate well. So the present study was carried out to find out suitable medium which will induce better sporulation of Pyricularia grisea irrespective of the light conditions and pH of the medium. Eleven different natural media based on makra grass {Eleusine indica), carrot cubes, banana leaves, banana petioles, Acrachne grass (Acrachne racemosa),rice husk, rice straw, bajra grains, rye grains, oat grains and barley grains were tried. The flasks containing the substrate were autoclaved twice at 121.6°C for 20-25 minutes. The flasks containing media were inoculated with three mycelial bits of 5mm diameter from 7 days old culture of P. grisea under aseptic conditions. Then the inoculated flasks were incubated at 25+ 2°C for 15 days. Three replications per medium were maintained. These flasks were regularly shaken after 3-4 days for the uniformspread of the fungus. After incubation period, 1 gm of sample was taken from each flask and was added to 3 ml of sterilized water in the test tubes and was shaken well. The number of conidia/ml present in each suspension were calculated with the help ofhaemocytometer. The results presented in Table 1 revealed that the number of spores/ml produced by all the substrates ranged between 0.33xl06/ml to 5.6xl06/ml.
机译:稻瘟病菌Pyricularia grisea Cavara是稻米最重要的真菌病原体之一,由于其广泛存在和破坏性(Ou,1985)。真菌可以侵袭水稻植株的任何空中部分,包括种子,在冬季,真菌可能会侵害多年(Ito,1932年; Manandhar,1996年)。为了产生疾病附生体,需要包含足够数量的分生孢子的悬浮液。这种病原体需要一套生长和孢子形成的条件,包括培养基的成分,温度和光照(Cruz等,2009)。虽然吡虫菌在大多数培养基上生长良好,但孢子形成不好。因此,本研究的目的是寻找合适的培养基,无论光照条件和培养基的pH值如何,都能诱导更好的稻瘟病菌孢子形成。尝试了11种不同的天然介质,这些介质基于麦草(Eleusine indica),胡萝卜块,香蕉叶,香蕉叶柄,Acrachne草(Acrachne racemosa),大米果壳,稻草,巴杰拉谷物,黑麦谷物,燕麦谷物和大麦谷物。将含有底物的烧瓶在121.6℃下高压灭菌两次,持续20-25分钟。在无菌条件下,用7天龄的稻瘟病菌培养物,向装有培养基的烧瓶中接种3个直径为5mm的菌丝体。然后将接种的烧瓶在25±2℃下孵育15天。每个培养基保持三份重复。在3-4天后将这些烧瓶定期摇动以使真菌均匀分布。孵育后,从每个烧瓶中取出1 gm样品,并将其添加到试管中的3 ml无菌水中,并充分摇匀。借助于血细胞计数器计算每个悬浮液中存在的分生孢子数/ ml。表1中给出的结果表明,所有底物产生的孢子数/ ml在0.33×106 / ml至5.6×106 / ml之间。

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