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EFFECTS OF MOISTURE AND FINE MATERIAL ON STATIC PRESSURE DROPS IN A BED OF GRAIN SORGHUM AND ROUGH RICE

机译:水分和精细材料对谷物高粱和糙米床上静态压力下降的影响

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摘要

Static pressure drops across columns of grain sorghum and rough rice were measured to determine the effects of grain moisture content, fine material, and airflow rate on airflow resistance. For grain sorghum, five levels of moisture content (12.0%, 13.5%, 15.0%, 16.5%, and 18.5% w.b.) and four levels of fine material (0%, 2%, 4%, and 8% by weight) were investigated with airflow rates ranging from 0.03 to 0.17 m 3 /m 2 s. For rough rice, four levels of moisture content (11.8%, 15.2%, 17.4%, and 19.5% w.b.) and four levels of fine material (0%, 1%, 3%, and 5%) were considered with airflow rates ranging from 0.05 to 0.38 m 3 /m 2 s. For both grains, airflow rate was the most significant factor affecting the static pressure drop. The static pressure drop decreased with increasing moisture content for both grains. However, the fine material content had a positive relation to the static pressure drop for grain sorghum but a negative relation for rough rice, possibly because of the large particle size of fine material in the rough rice sample. For both grains, the statistical model SP = a(Q) + b(Q) 2 + c(Q)(mc) + d(Q)(fm) --- where SP is static pressure drop; Q is airflow; mc is moisture content; fm is fine material content; and a , b , c , and d are constants --- adequately described the relationship among static pressure drop, airflow, grain moisture content, and fine material with an R 2 = 0.997
机译:测量了谷物高粱和糙米各列的静压降,以确定谷物含水量,细料和气流速率对气流阻力的影响。对于谷物高粱,水分含量为五个等级(12.0%,13.5%,15.0%,16.5%和18.5%wb)和四个等级的细料(0%,2%,4%和8%重量)。进行了调查,风量范围为0.03至0.17 m 3 / m 2 s。对于糙米,考虑了四个级别的水分含量(11.8%,15.2%,17.4%和19.5%wb)和四个级别的细料(0%,1%,3%和5%),气流速率范围为从0.05到0.38 m 3 / m 2 s。对于两种谷物,气流速率是影响静压下降的最重要因素。两种谷物的静压降都随着水分含量的增加而降低。然而,细粒物料的含量与谷物高粱的静压下降呈正相关,而与粗粒米的物料呈负相关,这可能是因为粗粒稻样品中细粒物料的粒径较大。对于两种颗粒,统计模型SP = a(Q)+ b(Q) 2 + c(Q)(mc)+ d(Q)(fm)--- SP是静压力下降; Q是气流; mc是水分含量; fm是优良的材料含量;而a,b,c和d是常数---充分描述了静压降,气流,谷物水分含量和R 2 = 0.997的细料之间的关系

著录项

  • 来源
    《Transactions of the ASABE》 |2001年第2期|p.331-336|共6页
  • 作者单位

    Do Sup Chung, ASAE Fellow Engineer , Full Professor;

    Ronaldo G. Maghirang, ASAE Member Engineer , Associate Professor;

    Yang Soo Kim, ASAE Member Engineer , Assistant Professor, Department of Biological and Agricultural Engineering, Kansas State University, Manhattan, Kansas;

    and Man S. Kim, ASAE Member Engineer , Full Professor, Department of Agricultural Machinery Engineering, Chungnam University, Daijeon, Korea. Corresponding author: Do Sup Chung, 148 Seaton Hall, Kansas State University, Manhattan, KS 66506-2906;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

    Resistance to airflow; Aeration; Cereals; Drying;

    机译:气流阻力;通风;谷物;烘干;

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