Stability and Structural and Rheological Properties of Rapeseed Oil-Based Emulsions in the Presence of Sodium Carboxylates

I. I. Goncharik; F. F. Mozheiko; T. P. Kulikova; Z. A.  Gotto

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Stability and Structural and Rheological Properties of Rapeseed Oil-Based Emulsions in the Presence of Sodium Carboxylates

机译：羧酸钠存在下菜籽油基乳液的稳定性，结构和流变特性

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摘要

Formation conditions and structural and rheological properties of rapeseed oil-based emulsions in the presence of sodium laurate and sodium palmitate were examined.

机译：研究了月桂酸钠和棕榈酸钠存在下菜籽油基乳液的形成条件以及结构和流变特性。

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《Russian journal of applied chemistry》 |2007年第4期|p.660-664|共5页
作者
I. I. Goncharik; F. F. Mozheiko; T. P. Kulikova; Z. A. Gotto;
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Institute of General and Inorganic Chemistry, National Academy of Sciences of Belarus, Minsk, Belarus;

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正文语种 eng
中图分类应用化学;
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Stability and Structural and Rheological Properties of Rapeseed Oil-Based Emulsions in the Presence of Sodium Carboxylates

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