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机译:用壳聚糖澄清百香果汁:凝血过程变量的影响以及与离心和酶处理的比较
Department of Chemical Engineering. Federal University ofuberlandia. 38400-902 Uberlandia-MG, Brazil;
Department of Chemical Engineering. Federal University ofuberlandia. 38400-902 Uberlandia-MG, Brazil;
Department of Chemical Engineering. Federal University ofuberlandia. 38400-902 Uberlandia-MG, Brazil;
Department of Chemical Engineering. Federal University ofuberlandia. 38400-902 Uberlandia-MG, Brazil;
Department of Chemical Engineering. Federal University ofuberlandia. 38400-902 Uberlandia-MG, Brazil;
chitosan; passion fruit; clarification;
机译:通过微滤澄清百香果汁:分析运行参数,研究膜污染和果汁质量
机译:百香果汁囊:生化特性和酶处理
机译:壳聚糖对苹果汁的澄清作用。
机译:膜工艺技术处理激情果汁
机译:超滤和反渗透在苹果汁澄清浓缩中的应用(膜处理)。
机译:果胶酶固定在壳聚糖磁性颗粒上:颗粒制备方案对果汁澄清酶性能的影响
机译:用壳聚糖澄清百香果汁:凝血过程变量的影响以及与离心和酶处理的比较