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机译:台湾传统发酵食品pobuzihi(发酵的cummingcordia)中乳酸菌的分离和鉴定
Department of Biotechnology Ming Chuan University">(1);
Department of Biotechnology Ming Chuan University">(1);
Department of Biotechnology Ming Chuan University">(1);
Department of Biotechnology Ming Chuan University">(1);
Department of Biotechnology Ming Chuan University">(1);
Department of Biotechnology Ming Chuan University">(1);
The Institute of Enology and Viticulture Yamanashi University">(2);
机译:台湾传统发酵食品pobuzihi(发酵的cummingcordia)中乳酸菌的分离和鉴定
机译:台湾传统发酵食品邵九ou的乳酸菌的分离,鉴定与表征
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机译:传统Rejang发酵食品中乳酸菌的鉴定(乳酸)
机译:使用非目标,全面的二维气相色谱-飞行时间质谱分析发酵黄瓜腐败的生化特性:乳酸菌对厌氧乳酸的利用。
机译:韩国传统发酵食品中乳酸菌发酵功能性高蛋白饮料的生产