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Lactic acid bacteria fermented soybean food and lactic acid bacteria for lactic acid bacteria fermented soybean food
Lactic acid bacteria fermented soybean food and lactic acid bacteria for lactic acid bacteria fermented soybean food
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机译:乳酸菌发酵大豆食品和乳酸菌发酵乳酸菌大豆食品
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摘要
Provided are a lactic acid bacterium for a lactic acid bacterium-fermented soybean foodstuff, which takes a short fermentation time even when applied to a soybean raw material and has a wide optimal temperature range, and hence can cause curdling in a short period of time even at low temperature, thus being extremely suited for fermentation of the soybean raw material, a lactic acid bacterium-fermented soybean foodstuff comprising the lactic acid bacterium, and a production method for a lactic acid bacterium-fermented soybean foodstuff. The lactic acid bacterium-fermented soybean foodstuff comprises a lactic acid bacterium belonging to Streptococcus thermophilus and having an accession number of NITE BP-02207. The lactic acid bacterium-fermented soybean foodstuff of the present invention is preferably a soybean yogurt lactic acid bacterium-fermented soybean foodstuff.
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