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In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens

机译：乳酸菌抗菌活性的体外评估从发酵果混合中分离的乳酸菌 - 印度传统发酵食品，反对选定的食品传播病原体

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Shunmugavel Uma Maheshwari; Sundarajan Amutha; Rangasamy Anandham; Ganapathyswamy Hemalatha; Natesan Senthil;
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1. Effects of lactic acid bacteria (LAB) on the survival and growth of some food-borne pathogens in fermenting wakalim, a traditional Ethiopian fermented beef sausage [J] . Ketema Bacha, Tetemke Mehari, Mogessie Ashenafi International journal of food safety, nutrition and public health . 2011,第2a3a4期

机译：乳酸菌（LAB）对传统埃塞俄比亚发酵牛肉香肠wakalim发酵过程中某些食源性病原体存活和生长的影响
2. Antimicrobial Profile of Lactic Acid Bacteria Isolated from Vegetables and Indigenous Fermented Foods of India against Clinical Pathogens Using Microdilution Method [J] . Ami PATEL, Nihir SHAH, Padma AMBALAM, 生物医学与环境科学（英文版） . 2013,第009期

机译：使用微稀释法从印度蔬菜和本地发酵食品中分离出的乳酸菌对临床病原菌的抗菌作用
3. Study of physical and cultural parameters on the bacteriocins produced by lactic acid bacteria isolated from traditional Indian fermented foods. [J] . Sourav Bhattacharya, Arijit Das American journal of food technology . 2010,第2期

机译：研究从印度传统发酵食品中分离出的乳酸菌产生的细菌素的物理和文化参数。
4. Phytate Degrading Activities of Lactic Acid Bacteria Isolated from Traditional Fermented Food [C] . Ema Damayanti, Febiyani Ndaru Ratisiwi, Lusty Istiqomah, International Conference on Chemistry, Chemical Process and Engineering . 2017

机译：从传统发酵食品中分离的乳酸菌的植物植物降解活性
5. The antimicrobial activity of gangliosides isolated from lactic acid bacteria, cultured dairy foods, and bovine milk fat. [D] . Boykins, Carollyn Hope. 2001

机译：从乳酸菌，培养的乳制品和牛脂肪中分离出来的神经节苷脂的抗菌活性。
6. Corrigendum to In Vitro Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products [O] . Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta, 2020

机译：从一些传统发酵的埃塞俄比亚食品中分离出乳酸菌益生菌性质的体外评估的勘探
7. Screening of antibacterial activity of lactic acid bacteria isolated from fermented vegetables against food borne pathogens [O] . Kazemipoor M., Radzi C.W.J.B.w.M., Begum K., 2012

机译：从发酵蔬菜中分离出的乳酸菌对食源性病原菌的抗菌活性筛选

In vitro Evaluation of Antimicrobial Activity of Lactic Acid Bacteria Isolated From Fermented Fruit Mix - Indian Traditional Fermented Foods, Against Selected Food Borne Pathogens

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