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A survey of pre-slaughter conditions, halothane gene frequency, and carcass and meat quality in five Spanish pig commercial abattoirs

机译:对五个西班牙生猪屠宰场的屠宰前状况,氟烷基因频率以及car体和肉品质的调查

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A total of 116 deliveries, comprising 15,695 commercial pigs delivered to five abattoirs, were surveyed during winter and summer. Information about on-farm fasting, transport duration and stocking density, and lairage time was collected. Cortisol, creatine phospho-kinase (CPK), and lactate, and DNA for halothane genotype were analysed in a subsample of pigs at exsanguination in every journey. Electrical conductivity (PQM) in semimembranosus muscle (SM) and carcass characteristics (Fat-o-Meater and skin damage) were measured in each carcass. pHu of SM was analysed in the laboratory in a subsample in every journey. Carcasses were identified as PSE or DFD based on PQM and pHu, respectively. The n gene ftequency ranged among abattoirs from 54 to 8/100. Mean lean content was 58.9/100 for nn, 57.3/100 for Nn, and 55.8/100 for NN pigs, though a difference of 2.5/100 lean was observed between two abattoirs with the same n gene frequency. A straight relationship of the incidence of serious PSE carcasses and n gene frequency was found. The overall incidence of serious PSE and DFD carcasses was 6.5 and 12.5/100, respectively. A higher incidence of PSE carcasses was found in summer; in deliveries with < 12 h on-farm fasting; with transport stocking densities > 0.40 m~2/100 kg pig; and in transports of < 2 h duration. A higher incidence of DFD carcasses was found in winter, with transport stocking den- sities < 0.40 m~2/100 kg pig; transports of > 2 h duration; and lairage times > 9 h. Cortisol level in blood increased in winter and decreased after 12-18 h fasting time. A rise in the lactate concentration was observed in pigs transported in high stocking density (< 0.40 m~2/100 kg pig) and for a longer time (> 2 h). All blood stress indices increase as increasing lairage time. Carcasses with more skin damage had higher levels of cortisol. CPK and lactate, and higher incidence of DFD meat, compared with non and low skin damage carcasses.
机译:在冬季和夏季,共调查了116例分娩,包括向5个屠宰场分娩的15695头商业猪。收集有关农场禁食,运输时间和放养密度以及饲养时间的信息。在每次抽血过程中,在抽血的猪的子样本中分析了皮质醇,肌酸磷酸激酶(CPK)和乳酸以及氟烷的基因型DNA。测量每个car体的半膜肌(SM)的电导率(PQM)和car体特征(肥肉和皮肤损伤)。在每个过程中,均会在实验室中通过子样本对SM的pHu进行分析。分别根据PQM和pHu将体鉴定为PSE或DFD。屠宰场中的n基因频率范围从54到8/100。 nn猪的平均瘦肉含量为58.9 / 100,Nn的平均瘦肉含量为57.3 / 100,而NN猪的平均瘦肉含量为55.8 / 100,尽管在两个具有相同n基因频率的屠宰场之间观察到2.5 / 100瘦肉的差异。发现严重PSE屠体的发生率与n基因频率有直接关系。严重PSE和DFD屠体的总发生率分别为6.5和12.5 / 100。夏季发现PSE cas体的发病率较高;分娩时禁食时间少于12小时;运输放养密度> 0.40 m〜2/100 kg猪且运输时间少于2小时。冬季发现DFD cas体的发生率较高,运输放养密度<0.40 m〜2/100 kg猪;持续时间> 2小时的运输;且爬山时间> 9小时。冬季血液中的皮质醇水平升高,在禁食12-18小时后降低。在以高饲养密度(<0.40 m〜2/100 kg的猪)运输较长时间(> 2 h)的猪中观察到乳酸浓度的升高。所有血液压力指数均随着爬虫时间的增加而增加。皮肤损伤较大的体的皮质醇水平较高。与非皮肤损害和低皮肤损害屠体相比,CPK和乳酸盐以及DFD肉的发生率更高。

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