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机译:三种中国土着猪品种中肉质和肌肉内脂肪酸组成的大规模比较
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
State Key laboratory for Swine Genetics Breeding and Production Technology Jiangxi Agricultural University Nanchang 330045 China;
Chinese indigenous pigs; Meat quality traits; Comparison study;
机译:对中国本土猪品种大河和杂交大悟的生长和car体特性,器官重量,肉质以及肌内脂肪酸和氨基酸组成进行评估。
机译:对中国本土猪品种大河和杂交大悟的生长和car体特性,器官重量,肉质以及肌内脂肪酸和氨基酸组成的评估
机译:伯克希尔犬品种中心脏脂肪酸结合蛋白基因的多态性与肌内脂肪含量,脂肪酸组成和肉品质之间的关联
机译:有机和常规饲养的韩国黑猪之间的脂肪酸组成和肉品质性状
机译:肌内脂肪选择对杜洛克猪脂肪酸组成的影响。
机译:纯种猪和三向杂交LYD猪的最长肌肌肉的肉品质和脂肪酸组成的比较
机译:纯种猪的肉质肌肉肉质和脂肪酸组成的比较及三元杂交猪