Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

L. Zhu; T. Si; X. W. Li; Y. Z. Jiang

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Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

机译：对中国本土猪品种大河和杂交大悟的生长和car体特性，器官重量，肉质以及肌内脂肪酸和氨基酸组成的评估

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《Animal》 |2011年第9期|共页
作者
L. Zhu; T. Si; X. W. Li; Y. Z. Jiang;
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中图分类畜牧、动物医学、狩猎、蚕、蜂;
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1. Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition. [J] . Jiang Y. Z, Zhu L, Li X. W, Animal . 2011,第9期

机译：对中国本土猪品种大河和杂交大悟的生长和car体特性，器官重量，肉质以及肌内脂肪酸和氨基酸组成进行评估。
2. A large-scale comparison of meat quality and intramuscular fatty acid composition among three Chinese indigenous pig breeds [J] . Yizhong Huang, Lisheng Zhou, Junjie Zhang, Meat Science . 2020,第Octa期

机译：三种中国土着猪品种中肉质和肌肉内脂肪酸组成的大规模比较
3. Effect of different fat sources and vitamin E status/levels on growth performance, antioxidant status, carcass characteristics, fatty acid profile, and meat quality of pigs grown to heavy slaughter weight at 150 kg. [J] . Wang Ding, Dal Jang Young, Rentfrow Gregg K., Journal of Animal Science . 2019,第Suppla2期

机译：不同脂肪源和维生素E状态/水平对生长性能，抗氧化状态，胴体特征，脂肪酸剖面和肉质的影响，生长至重型屠宰体重150公斤。
4. Utilization of protein-bound or crystalline amino acids for protein deposition, growth and carcass composition of growing pigs in relation to sustainable production [C] . EAAP International Symposium on Energy and Protein Metabolism . 2019

机译：利用蛋白质结合或结晶氨基酸进行蛋白质沉积，生长和生长猪的生长和胴体组成，与可持续生产有关
5. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs. [D] . Rojo Gomez, Alvaro. 2011

机译：评估支链氨基酸和玉米蒸馏干杂粮对猪的生长性能，car体和肉品质特性的影响。
6. Effect of different fat sources and vitamin E status/levels on growth performance antioxidant status carcass characteristics fatty acid profile and meat quality of pigs grown to heavy slaughter weight at 150 kg [O] . Ding Wang, Young Dal Jang, Gregg K Rentfrow, 2019

机译：不同脂肪源和维生素E状态/水平对生长性能抗氧化状态胴体特征脂肪酸型材和肉质的影响猪生长至重型屠宰体重（150公斤）
7. Evaluation of the effects of branched chain amino acids and corn-distillers dried grains by-products on the growth performance, carcass and meat quality characteristics of pigs [O] . Rojo Gomez Alvaro 2011

机译：评价支链氨基酸和玉米酒糟干燥谷物副产物对猪生长性能，胴体和肉质特征的影响

Evaluation of the Chinese indigenous pig breed Dahe and crossbred Dawu for growth and carcass characteristics, organ weight, meat quality and intramuscular fatty acid and amino acid composition

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