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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

机译：纯种猪的肉质肌肉肉质和脂肪酸组成的比较及三元杂交猪

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Yeong-Seok Choi; Jin-Kyu Lee; Ji-Taek Jung; Young-Chul Jung; Jong-Hyun Jung; Myung-Ok Jung; Yang-Il Choi; Sang-Keun Jin; Jung-Seok Choi;
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1. Quality of meat in purebred pigs involved in crossbreeding schemes. II. Fatty acid composition of m. Longissimus thoracis [J] . Teodora Popova, Jivko Nakev, Jose Manuel Lorenzo Rodriguez Bulgarian Journal of Agricultural Science . 2020,第6期

机译：纯种猪的肉类质量涉及杂交方案。 II。 m的脂肪酸组成。 Longissimus Thoracis.
2. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs [J] . Cheng Chuanshang, Liu Zuhong, Zhou Yuanfei, Meat Science . 2017,第nova期

机译：补充蛋白质，氨基酸补充日粮的牛至精油对生长肥育猪胸肉Longissimus胸肌的肉品质，脂肪酸组成和氧化稳定性的影响
3. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fatty acid composition, and oxidative stability of Longissimus thoracis muscle in growing-finishing pigs [J] . Cheng Chuanshang, Liu Zuhong, Zhou Yuanfei, Mammalian Biology . 2017,第期

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4. FATTY ACID COMPOSITION AND MEAT QUALITY TRAITS BETWEEN ORGANICALLY AND CONVENTIONALLY REARED KOREAN BLACK PIGS [C] . Dong jinghua Proceedings of 53rd International Congress of Meat Science and Technology . 2007

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5. Growth Performance and Meat Quality of Purebred and Crossbred Berkshire Pigs Raised in Alternative Production System [D] . Spann, Kristal. 2017

机译：替代生产系统中饲养的纯种和杂交伯克希尔猪的生长性能和肉品质
6. Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs [O] . Yeong-Seok Choi, Jin-Kyu Lee, Ji-Taek Jung, 2016

机译：纯种猪和三向杂交LYD猪的最长肌肌肉的肉品质和脂肪酸组成的比较
7. Effect of oregano essential oil and benzoic acid supplementation to a low-protein diet on meat quality, fatty acid composition, and lipid stability of longissimus thoracis muscle in pigs [O] . Chuanshang Cheng, Xiaming Zhang, Mao Xia, 2017

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8. Fatty Acids Modulate Excitability in Guinea-Pig Hippocampal Slices [R] . Pellmar, T. C. 1991

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Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs

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